Allénothèque sur Paris

First experience in one of Yannick Alleno’s establishments, and I was not disappointed 🍚🎏 While at first glance I found the decor a bit simple and cold. This resentment was quickly erased by the effervescence of a waiter who was an expert in his offer. We benefited from the full bistro experience by tasting perfectly prepared typical dishes. Everything was tasty while still being quite fine. I can only recommend.

Great value for money, the team very friendly and friendly. Always a pleasure to return

The Izakaya Dassai: Yannick Alléno achieves a very nice compromise between relaxation and sophistication with this Japanese inn After his excellent 2-star restaurant L'Abysse, Yannick Alléno here remains in the Japanese universe, but with a more relaxed approach, since it is an Izakaya, these Japanese inns where you can enjoy small dishes while sipping beers or sake. Opened at the beginning of November 2024, the Izakaya is located in the “Beaupassage” which opens onto Boulevard Raspail. We discover a modern room (light wood, concrete and black metal), very bright (entirely glazed) and with beautiful volumes, and kitchens which overlook the room. All this bodes well, and the dishes completely confirmed it: we enjoyed ourselves! On the advice of our excellent host Stanislas, we first tried the shiso-marinated beef Tataki, where the egg is just cooked by the marinade (lightly seared but still runny), a treat, our first favorite. We accompanied it with sea bass Usuzukuri, thin strips of fish enhanced with soy sauce and wasabi. We brought a little freshness to all this with the Tsukemono, Japanese pickles, of which we particularly appreciated the melting cucumber. Another favorite and last starter: Kaki Furai, fried oysters with tartar sauce, delicate and creamy. We had 3 dishes: the delicate sesame lobster medallion with snow peas whose skin is detailed into a crunchy julienne, the very delicious deep-fried pork Katsudon, third favorite, and the trout Oyakodon, of thin slices accompanied by fish roe offering a nice interplay of temperature and texture. Absolutely flawless. We finished with the smooth chocolate cake in an original contrast with a yuzu sorbet, and the Sunday matcha with its brioche croutons, it's difficult to decide between them! The service was perfect: friendly, fast, attentive, competent. Delicious sakes. The icing on the cake: Yannick Alléno was having lunch at the next table that day! Instagram RestoWhim

An excellent lunch! We chose to sit at the bar to fully enjoy the atmosphere and chat with the teams. The kitchen was simply perfect. The chef demonstrates remarkable professionalism and exceptional friendliness. A memorable experience that we highly recommend! (I recommend the handrolls and the Japanese omelette, delicious!)

Ugh! Very expensive for what it is. Too much in the appearance (pretty dishes but dishes not up to par). I took the cockerel with wasabi, 25 euros, a mini leg and a small wing, served pink, barely warm, I didn't smell the wasabi. The crunchy vegetables served at art were too fatty and too salty. Disappointed,

Very friendly, very good, excellent service

An extraordinary moment. Refined cuisine. A little noisy...

Excellent time spent for a family lunch. I will come back.

Great food, great service. The food was delicious and the wine was great. Feels like Paris meets Tokyo

We always come and come back with such pleasure. We love it! It’s a shame that the “Moët In Paris by Allénos” adventure is ending… but we’re looking forward to discovering the new concept!