A wonderful discovery! We hesitated between this and a nearby restaurant with better Google reviews, but ultimately, given the holiday season, we opted for a more budget-friendly choice, and we're so glad we did! The menu is simple and effective, but the daily specials are stunning. It's been a very long time since I've enjoyed a meal so much! From the cooking to the side dishes and the herbs, everything was expertly prepared—a true testament to the artistry and love of the plate. Not content with being captivated by the main course, I indulged in a dessert that seemed quite daring… A perfect blend of lightness and indulgence, with just a hint of Christmas spices, it was simply divine! I was blown away! Thank you, Chef, and I mustn't forget the service, which was on par with the food. We were unfortunately only passing through, but thank you for sharing this experience.
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Sabrina HELM-SMITH
.
30 décembre 2025
10,0
Overall, a flawless experience. The menu is well-balanced and perfectly executed, clearly featuring fresh ingredients cooked with finesse.
Coming from the Gers region, I tried the foie gras, which was absolutely sublime. Carefully cooked in a terrine. Classic dishes, expertly prepared. Perhaps a little less impressive was the octopus with a wing cream sauce and vegetables... a pure delight.
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Pierre Diatta
.
29 décembre 2025
10,0
We came for a meal, mother and daughter, and dinner was a real treat. Everything was perfect, the dishes were beautifully presented. Congratulations to the chef and his waitresses! I highly recommend it!
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Augustine Merieau
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09 décembre 2025
10,0
A wonderful new discovery!
Everything was perfect.
The waitress was very pleasant and attentive.
I highly recommend it.
Best of luck to the new restaurant owners!
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Françoise Bousseau
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06 décembre 2025
10,0
Excellent restaurant, homemade cuisine, beautiful presentation of the dishes, sophisticated and sometimes surprising combinations of flavors. Thank you for a lovely experience.
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Yannick Guilloteau
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06 décembre 2025
10,0
Passing through the area with my son.
Foie gras with fig bread, seared octopus, beef with potatoes in Béarnaise sauce, praline dessert, and cinnamon apple compote—a real treat for the taste buds.
Very warm welcome, top-notch service.
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RroNn
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29 novembre 2025
10,0
Thank you to the lovely waitress! And to the chef, it was delicious and very kind of him to hurry up and serve me because I had an appointment 👌. I came alone, but next time I'll bring someone because it's really worth it. The teacher was very reasonable.
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Tania Marques
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17 novembre 2025
10,0
Fresh products and a warm welcome
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Julien Poussin
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16 novembre 2025
10,0
Pleasantly surprised by this place, very good home-style cooking and professional service. I recommend it.
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Claire Dupuis
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16 novembre 2025
10,0
A very friendly restaurant. The chef explained his concept to us. The food is made with fresh ingredients. Reasonable prices. A
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Beatrice Bidaud
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15 novembre 2025
10,0