Am'en Donne sur Le Grau-Du-Roi

09/09/2026: A true institution of Marseilles bouillabaisse

08/09/2026: A decent restaurant with good, if not overpriced bouillabaisse, only serves 2 but still far too much food for us. They serve a bowl of the broth before they bring you the full meal after showing the seafood they will cook in it. The broth is delicious and you can tell there is experience and culinary skills that go into making it. We paired it with a nice white cote du rhone. Service was ok but less that the standard we’d expect at 80 euros per person. Not much of a view either (it’s not harbor side) the seats are uncomfortable and the lighting bright and intrusive. I wouldn’t go back, but it was a decent experience once.