Playa Miramar sur Le Grau-Du-Roi

6,8

Basé sur 2 241 avis trouvés sur 2 webs


tendance

36
De 132
à Le Grau-Du-Roi
19
De 65
de cuisine Française à Le Grau-Du-Roi

Note et avis

A true institution of Marseilles bouillabaisse
Plus de commentaires
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09 septembre 2026
8,0
A decent restaurant with good, if not overpriced bouillabaisse, only serves 2 but still far too much food for us. They serve a bowl of the broth before they bring you the full meal after showing the seafood they will cook in it. The broth is delicious and you can tell there is experience and culinary skills that go into making it. We paired it with a nice white cote du rhone. Service was ok but less that the standard we’d expect at 80 euros per person. Not much of a view either (it’s not harbor side) the seats are uncomfortable and the lighting bright and intrusive. I wouldn’t go back, but it was a decent experience once.
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08 septembre 2026
8,0
One of the best restaurants in Marseille. Always a pleasure to go. Chef Christian and his team are lovely. The food is delicious and creative, the service is impeccable, and you really feel at home. Fresh ingredients, reasonable prices, generous portions… I love this restaurant. Expect to pay between €60 and €70 per person for a starter, main course, and dessert with a drink. Excellent value for money. A must-try in Marseille. Thank you all! Well done! It's always a real pleasure, I can't wait to come back!
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02 septembre 2026
10,0
Never disappointed, always great, thank you for everything
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30 août 2026
10,0
Dinner for 6 people, good pricing and good food.
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29 août 2026
10,0
Thank you very much. Superb and delicious.
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28 août 2026
10,0
A truly wonderful time enjoying a delicious seafood platter! The warm welcome, the wine, the freshness of the seafood—everything was perfect. The bill reflected this, of course, but we will definitely be back.
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25 août 2026
10,0
The setting is pleasant, the food is delicious but a bit pricey… The service needs improvement.
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22 août 2026
8,0
Superb restaurant! The bouillabaisse was excellent, served in two courses: first the soup with its rouille and garlic croutons, then the main course presented with whole fish, prepared by the waiters so that all we had to do was enjoy. The same goes for the sole, presented whole and then prepared. A small surprise from the chef, offered as an aperitif, was also much appreciated. And little petits fours were offered with the coffee. The service was excellent and very quick.
Plus de commentaires
dans Google
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19 août 2026
10,0
Excellent restaurant! We had a delicious red fish, perfectly cooked and full of flavor. We will gladly return!
Plus de commentaires
dans Google
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16 août 2026
10,0

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