Great culinary experience this weekend with Amis et fines herbes.
Morning preparation of half-cooked foie gras ballotins.
Good quality explanations, guided step by step with a recipe that is both simple and original.
We leave with our preparations... and today it was the tasting, a delight.
Thank you and well done Nicolas
We participated in this course on cooking foie gras thanks to a gift voucher...thank you Nicolas for making us want to cook differently...Yves and I will come back to attend another course.
Martine
Cooking class, but not only.....Very pleasant time spent with the chef. Knowledge and know-how provided with professionalism and appropriate teaching methods.
Many thanks
Great cooking class! The chef explains each step educationally, we learn much more than simple recipes (which basically are just an opportunity to put the principles of chemistry and physics into practice).
Making the ceviche and chocolate fondant was fun and rewarding. Special mention for the good humor of the teacher who makes the experience even more pleasant.
I highly recommend!
Very welcoming and educational chef! I had the impression of rediscovering cooking from a completely different angle and of having discovered "real" cuisine, I recommend!
Successful experience with Chef Nicolas. We had a pleasant time in his company as well as with the group. He taught us several simple cooking tips and techniques that I can’t wait to put into practice in my kitchen!
Beyond the teaching provided, Nicolas communicates to us his passion for the culinary arts which he elevates to the rank of art. Simple, playful and fun at the same time, our workshop led to wonderful sushi and makis that we ended up enjoying together during a happy dinner. I highly recommend!!!
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