anecdotes ô bistrot sur Rouen

Excellent food, excellent service, prices in line with the quality of the place, certainly not exactly "popular".

Friendly service and relaxed atmosphere, good food and tasty desserts! I had a crème caramel, it was delicious, big portion, even a bit too big, but it wasn’t a problem 😁

Excellent food, but the service was a shame: they forgot dessert and broke two glasses without cleaning them up immediately. ...Not recommended.

Beautiful terrace, impeccable service and fabulous, inventive cuisine.

We went there for dinner, and despite the lack of air conditioning, the atmosphere was still very pleasant. The food was very good; maybe on the whole a little bit pricey, but quite worth it. Recommended!

Everything was delicious! Highly recommended! The appetizers, main courses, and desserts were excellent (the latter were very generous portions).

We found this little place in Rouen delicious fantastic food for true connoisseurs

Good, but nothing special considering the price.

We really enjoyed the food, especially the dessert, which was excellent.

I confess, I went there reluctantly. My husband loves going to Gill's. For me, the menu is boring. It's been the same since they opened! Beef tartare, salmon gravlax, duck, and calf's head... Let's go for the calf's head, which is rarely found in restaurants. I've had it before, and it was good. This time, I was served an unpresentable veal ratafia (see photo) that was barely fresh. The potato was reheated, and the veal stock sauce was tasteless. I would have preferred carefully cut pieces and a vinaigrette with gherkins for acidity. Clearly, the chef was also asleep at the wheel! However, the excellent glass of Burgundy made up for it. The desserts are good. My husband comes back time and again for the crème caramel, a guaranteed success, the best in all of western France! Special mention goes to the wait staff, who were very friendly and professional. They acknowledged the mistake and removed a calf's head from the bill. It was a nice touch, and such a gesture is rare enough to be worth noting.