If you're tired of pizzas, crepes, fast food, and looking for an authentic restaurant, I recommend this one. The exterior isn't much to look at, but isn't what's on the plate what matters? It's delicious, the portions are generous, and the ingredients are fresh and homemade, like the excellent foie gras. You'll receive a warm welcome and attentive service throughout your meal. The focus isn't on the number of covers, but on making each diner feel comfortable. The price-quality ratio seems fair to me. A peaceful restaurant where you can truly enjoy a good meal.
19/08/2026: We had a wonderful time as a family.
The price reflects the quality of the food, evident in every dish. (The only downside was that, as we don't drink much wine, we opted for wine by the glass. The portion served was very small, so we ordered more of the same wine. In the end, four small glasses of wine were much more expensive (over €60) than if we had ordered a bottle!)
16/08/2026: Remarkable. The dishes sourced from the Occitan region, the flavors and their combinations, the portions, the cooking methods, the sauces, the champagne, the wines, the Chef, his wife in the dining room... and him too, the setting, the ambiance... and the jams: absolutely nothing to criticize. We eagerly await the "back-to-school" menu.
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