Very friendly, very quick, attentive
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Cyna kerrel
.
23 mai 2026
10,0
Honestly, excellent kebab!
I highly recommend paying extra for the veal; that's what I did, and it was really good, one of the best in Lyon.
The only downside is that the portion size might be a bit small for some, I think… Plus, there's a large dining area and the staff are friendly.
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baptiste
.
04 mai 2026
10,0
Go for it without hesitation! Never disappointed, excellent, and the welcome is always warm.
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Juliette P
.
01 mai 2026
10,0
The food and service are incredible. The place is quiet.
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Thibaut Vidal
.
19 mars 2026
10,0
Hello, I've been a chef for 40 years, and about ten years ago, I owned two restaurants in Paris: a Turkish restaurant and a Greek fine-dining restaurant. For ten years, I managed them and prepared the kebabs myself.
I've always tried to make the best kebab possible. In France, most kebabs contain about 30 to 40% veal, and the rest is often turkey. Kebabs made with only veal are very rare because veal is very expensive, and the loss during cooking can reach about 5%. That's why few restaurants make them. Furthermore, many establishments use pre-prepared, frozen, industrially produced kebab skewers. Truly homemade kebabs are unfortunately very rare.
I was in Lyon for a day of work and, by chance, I went into Chef Kebab. I first ordered a kebab in bread: it was exceptional. The kebab is homemade and made with only veal. It was absolutely delicious. So good, in fact, that I ordered a second one, this time in a pita (dürüm), and it was just as excellent.
I eat kebab at least once a week, and honestly, it had been years since I'd had one this good. Hats off to the chef who makes this kebab; he truly has magic hands.
I wholeheartedly recommend this place. In addition to the exceptional quality of the kebab, the staff is very friendly and the service is impeccable. The people of Lyon are very lucky to have a place like this.
A word of advice to the owner: keep up the good work and maintain this level of quality. It's rare and precious.
Alain Blanc
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Alain Blanc
.
05 mars 2026
10,0
I won't write a long review because I'm in a hurry 😂 But this is clearly the best kebab I've had in Lyon. The young team is friendly. Great job, well done guys, I'll be back this weekend.
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M-s
.
16 février 2026
10,0
Very good tacos 🌮
I recommend them
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Laura Charline Demont
.
14 février 2026
10,0
An excellent place! The welcome is truly top-notch and the quality is there, especially the meat, which is superb. You can tell everything is done with care; it's a sure bet. Go without hesitation!
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lorenzo
.
16 janvier 2026
10,0
Nothing to say, very, very good.
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Nizar
.
09 janvier 2026
10,0
Excellent restaurant. Honestly, the food is always great, the staff is very welcoming, I highly recommend it.
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Mustaf
.
09 janvier 2026
10,0