Apego sur Paris

8,3

Basé sur 1 742 avis trouvés sur 3 webs


tendance

1 024
De 13 823
à Paris
72
De 994
de cuisine Autres cuisines à Paris

Note et avis

A very quiet brunch this Sunday at noon, with fresh and healthy products.
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05 avril 2026
10,0
A great selection of dishes, and everything is absolutely delicious, homemade, and made with truly high-quality ingredients. We had the pinsas, which were to die for. We thoroughly enjoyed them! And the juices are homemade too. I recommend the apple, lemon, and mint. We'll be back to try the brunch!
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04 avril 2026
10,0
Perfect! The food, preparation, concept, and service were all top-notch. I highly recommend it!
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04 avril 2026
10,0
Lunch break in a pleasant neighborhood surrounded by students. The food is delicious and homemade. The salad of the day and the "pizza" are tasty. I highly recommend it.
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01 avril 2026
10,0
I love this place so much , the food , service and atmosphere was good☺️
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31 mars 2026
10,0
Perfect brunch! Very welcoming staff!
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29 mars 2026
10,0
Delightful moment, excellent meal and welcome.
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29 mars 2026
10,0
The staff were very welcoming, the layout was very clear, and the food was excellent! Thank you for a lovely time ☺️
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29 mars 2026
8,0
Excellent restaurant, both for à la carte dishes and brunch, with many gluten-free and vegetarian options.
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dans Google
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29 mars 2026
10,0
Great place, delicious and fresh
Plus de commentaires
dans Google
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29 mars 2026
10,0

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05/04/2026: The food was good overall, but the dishes should have been served hotter, and the portions weren't very generous. Be careful when asking the server about water: they don't offer a carafe, only a bottle, which you have to pay for. The value for money was disappointing.
02/04/2026: A very friendly restaurant owner, the cuisine is refined and full of flavor, all in a pleasant setting. I highly recommend it.
8,3
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Le mastroquet

18/03/2026: One of the best duck confits I've had in a long time, with potatoes cooked in duck fat. Delicious! I'll be back!
23/01/2026: A family-run restaurant in the heart of Paris. Homemade cuisine and a consistently warm welcome from the owner, Franck: A little gem, one of the few left in the capital.

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