Les meilleurs restaurants dans le arrondissement Paris-7E de Paris

03/04/2024: Great place for weekday lunch for workers:😀

21/03/2024: Great night. Very reasonable price given the quality of the dishes. Welcome more than friendly. I can only recommend.

05/04/2024: You com me here for one thing and one thing only: authentic italian food without the bling bling.

02/04/2024: Very pleasant atmosphere and service, homemade dishes, everything very delicious, highly recommended!!

01/04/2024: I find that the caterer must be more forward, it is clean and delicious, very calm and pleasant.

31/03/2024: This caterer is really great! What he was able to do was sublime and exceeded my expectations. I recommend !

01/04/2024: Great time... Great welcome! The dishes are a real delight... A beautiful address!!! Don't hesitate...BOOK!!!

28/03/2024: The atmosphere is lovely. It is the 2nd time we are visiting this small restaurant in Paris. Last year I have to say, it was better. Tne service is very good but the food was not that good. You choose a menu of starter,mai n course and dessert at a fixed price. This time the starter was not good at all. The main course was acceptable and the dessert was good. Too ecpensive for the price and very touristy.

06/04/2024: Nice setting, staff friendly. Good breakfast to get you through the day in Paris

06/04/2024: Amazing!! Best croissant ever. The most delicious brioche. Worth every bite.

30/03/2024: Small restaurant in an Italian grocery store. Super pleasant atmosphere. Smiling and very welcoming staff. The food is very good and the prices are very reasonable. A good address to remember

30/03/2024: Great little restaurant in an Italian grocery store.. We were very well received and ate very well. A very good value for money. An address to remember.

31/03/2024: The cocktails are a change from the ordinary, very good value for money. We had a great time! Cozy and trendy atmosphere

31/03/2024: Very pleasant place, delicious and original cocktails and a super friendly boss! I recommend !

04/04/2024: What a hidden gem! We have recently moved to Paris and found this wonderful restaurant hidden in our neighborhood. It was actually recommended by a work colleague as a "place he takes important guests." They are known for their soufflés but offer many other savory dishes as well. I would definitely start with a soufflé, they offered 3, the cheese, mushroom and truffle. I had the truffle soufflé and it was absolutely delicious. I next had the 7 hour roasted lamb which deliciously fell apart. Lastly I finished with the grand marnier flambé soufflé. While I would order all those items again, I will definitely go back so that I can try the other dishes. I highly recommend this place!

25/03/2024: I have been there several times, a charming restaurant, simple and of very high quality. Incredible soufflés! I highly recommend.

02/04/2024: Warm welcome, location and service. Very good value for money on the starter, main course and dessert menu at €40. A beautiful wine list. The only downside is the espresso for €5... I recommend it!

26/03/2024: Excellent food, very friendly staff, somewhat empty space, although not too big at all.

06/04/2024: Delicious lunch in a very pleasant restaurant, with a smiling team! A stone's throw from the Musée d'Orsay

01/04/2024: It was delicious, quick, Courteous welcome… Pleasant atmosphere

05/04/2024: I vomited in this Michelin star restaurant. What I thought was bad were the two main dishes, the sea bass and the roast quail. Overall, the chef had a lot of ideas for seasoning, but his basic skills were insufficient, he failed to make the meat tender. Let's talk about the bar first. I don't understand how you can make a bar this hard. If he had chosen to kill the fish on site and control the steaming time, or cook it at a low temperature, he couldn't have been so tough! When I steam fish at home, it is much more tender than this. Additionally, the chef removed the skin from the sea bass. It is with great sadness that I say this, because if only it had removed the fishy smell, the skin of the sea bass is much better than its flesh. The problem with roasted quail lies in the quail breast. It is very difficult to make poultry breast tender. This chef, not having this skill, should have avoided using the chest. If only he had served the quail legs, the dish would have been quite good. What finally made me vomit was the soft candy served after the meal. But the previously unpleasant main courses also played an important role. This restaurant was not entirely without merit. The dessert of ice cream and jam as well as the matching wines were very good. Especially the matching wine, every glass was delicious. If I had known, I should have just come for a wine tasting... Why did I come for the main courses... I vomited at this Michelin-starred restaurant. What I found unpalatable were the two main courses, the sea bass and the roasted quail. Overall, the chef had a lot of ideas for seasoning, but lacked basic skills, failing to make the meat tender. First, the sea bass. I don't understand how it's possible to make sea bass this tough. Whether he chose to steam freshly killed fish with precise control of the heat, or to cook it at a low temperature, it shouldn't have turned out this tough! The sea bass I steam at home is much more tender. Moreover, the chef removed the skin of the sea bass. It pains me to say that if only he had properly removed the fishy smell, the skin of the sea bass is much tastier than its flesh. The issue with the roasted quail was the quail breast. Poultry breast is very difficult to make tender. This chef, not having the skill, should have avoided using breast meat. Had he only served quail legs, the dish would have been quite good. The direct cause of my vomiting was the soft candies served after the meal. But the previously unpalatable main courses also contributed significantly. This restaurant was not without its merits, however. The sorbet and strawberry dessert as well as the accompanying wines were very good. Especially the paired wine, each glass was delicious. Had I known, I would have just come for a wine tasting... Why did I come for the main courses...

02/04/2024: A very beautiful moment, everything was perfect!! Nothing to complain about either the warm but professional welcome or the gourmet and creative cuisine.

05/04/2024: At the top, we took without reservation and were very pleasant

05/04/2024: Luckily, we discovered the restaurant by chance while passing by after visiting the Eiffel Tower with our child. The restaurant was just opening so we were lucky to get a seat; because soon many more guests arrived. We were able to choose at our leisure with our toddler and the food was quickly at the table, very fresh and hot grilled - the great thing was that we could watch the sushi master and all the employees tried very hard to speak to us in English and were super friendly . The atmosphere was very pleasant, familiar, the food was incredibly tasty and we felt really comfortable. We would have liked to stay for dessert, but unfortunately we ended up having to leave quickly to catch our last train. We would love to come back when we are in Paris and want to eat around the Eiffel Tower. We can highly recommend eating at Okasushi. Sushi and grilled skewers in all forms (we had a mixed menu) were very good! The soy and teriyaki sauces are homemade and were outstanding! Thank you and best wishes for you and your team! Many greetings from the family from Germany

22/02/2024: I had it a la carte. First of all, from the first champagne, they poured a lot of it, and of course it was delicious, so I had high expectations... The food was basic and delicious, nothing fancy. I ate so much that I couldn't even get to dessert (lol) The young man, the gentleman, and the service staff were also wonderful. The espresso. I drank it and it was delicious~

09/02/2024: Really nice restaurant if you are looking for a very quite place to have a great / quiet evening with very good traditional food

05/04/2024: excellent welcome excellent cuisine very refined restaurant we will return

05/04/2024: A divine culinary experience! Truffle dishes are a delight for the taste buds, served with great attention and a warm welcome. We had a great time and can't wait to come back! February 23, 2024.

03/04/2024: Finally a restaurant in Paris where snails, pepper steaks and beef bourguignonne are not served! A cozy restaurant recommended by a friend made us excited! The restaurant is not very far from the Montparnasse Tower. The tables are generously set according to Parisian standards, the menu is in French and reflects authentic and genuine cuisine. Nowadays the mobile phone can translate everything. We ordered octopus with radicchio on a pistachio-cherry-pea mousse as an appetizer, poached eggs on green asparagus with a delicious pine nut sauce and, as a second course, scallops and aubergines, all very tasty! Excellent wine and there was also Campari as an aperitif! The restaurant is absolutely top and to be recommended! The restaurant is completely vide!

02/04/2024: Upon entering the restaurant, one is greeted by modern and minimalistic decoration, setting the stage for an exploration of an extensive wine selection catering to every taste. While the pigeon dish may have been slightly undercooked, the lack of questioning regarding preferred preparation level was noted. However, the cod fish exceeded expectations with its perfectly cooked, flaky texture, although the promised pistachio crust was not noticeable. The garnishes were elegantly pleasing and thoughtfully executed, enhancing the overall dining experience. In sum, the dining experience offered a high-quality French culinary journey that justified every expenditure.