Apicius sur Clermont-Ferrand

A perfect dinner with a friend... from the very warm welcome to the courteous and precise service, the cuisine was as beautiful as it was inventive, a true delight... it felt like tasting works of art... bravo to the whole team. And excellent value for money. Thank you again. I will definitely be back.

An exceptional experience! From start to finish, everything was perfect: the warm welcome, the attentive service, and above all, the absolutely remarkable cuisine. Each dish was a true work of art, as beautiful as it was delicious, with perfectly balanced flavors. You can feel the passion and expertise in every detail. This is clearly an establishment that fully deserves its star. Thank you to the entire team for this unforgettable moment; we will gladly return!

Obviously, this is a fine-dining restaurant, so we're looking for a few minor flaws... The welcome and service are quite friendly and professional, but the decor is a bit flashy. There are no faults with the food, but several slightly disappointing repetitions. In short, it's still very good, but one could expect even better.

We received a very warm welcome from the chef's wife (who personally greeted us), and the service was efficient, attentive, and discreet. As for the quality of the meal, it was a true delight, both visually (some dishes were veritable works of art) and gastronomically, with high-quality ingredients and refined combinations. We had an excellent evening, with thoughtful touches that were much appreciated! The setting is understated yet elegant.

A truly wonderful gastronomic experience for a birthday...with the "Apostrophe" menu...a culinary journey with beautifully crafted dishes made with the finest fresh, seasonal ingredients 😉 An unforgettable moment and delightful, sometimes surprising, discoveries that truly delighted our taste buds from aperitif to dessert...don't hesitate, go without hesitation, you'll leave enchanted 🤩 The staff is incredibly attentive and pleasant; you'll feel completely at ease during this delightful experience to be savored to the fullest! Thank you to the whole team 🥰

The food was inconsistent in my opinion; the cream of mushroom soup was excellent, the broccoli nothing special, the meat very good, however the scallops weren't seared properly, they deserved a second searing...as for the cheese, there were many varieties that lacked character

The food was inconsistent in my opinion; the cream of mushroom soup was excellent, the broccoli nothing special, the meat very good, however the scallops weren't seared properly, they deserved a second searing...as for the cheese, there were many varieties that lacked character

Beautiful cuisine. The presentation and flavors were both excellent. The photos speak for themselves. I love porcini mushrooms and the aromas they release, and here the concentration was truly remarkable.

Perfect cuisine, impeccable and attentive service!!! Thank you for everything. If I had to find a tiny flaw, but really just to nitpick, a more refined ambiance and decor would be nice!

A feast for the eyes: the setting and ambiance are uncluttered, and the restaurant exudes elegance, simplicity, and refinement from the moment you step inside. Our table overlooked the kitchen, a delightful experience as we watched the chef and his team at work preparing their dishes. The sommelier and waitress were neither intrusive nor overbearing; a perfect balance that respected and preserved the privacy of each table. A feast for the palate: from the amuse-bouches to the desserts, a real surprise: we discovered that Michelin-starred restaurants serve portions that aren't overly generous (though they can be quite substantial), but rather perfectly balanced and proportionate. We didn't leave hungry at all, quite the opposite, and we're certainly not complaining! From the truffled porcini mushroom velouté to the Kouglof (I promise you, try it; I didn't like it before either), there wasn't a single flaw in this meal. Thank you for continuing to maintain this atmosphere and these quality dishes, and we will be back.