AQUARIUM LE RESTO sur Saint-Cyprien

05/01/2025: Positive points: free and easy parking. Clean and well decorated restaurant. Very good home cooking and good wines. Menu with sufficient choice. Pleasant boss and chef who comes to see his customers. Smiling waitress. The sangria is good and very generous. Negative points: you are insistently pushed to consume aperitifs, wine and coffee which is really unpleasant. The starters are brought just 5 minutes after the aperitif (horrible having to drink sangria with the hot starters). The portions are really very small (big appetites will be disappointed). ⚠️Please note, the photos are taken in close-up. The accompaniment for fish is almost non-existent (1 small spoon of puree and a broccoli flower). The bread is dry and tasteless. Liège coffees are made with espresso so all the ice is melted almost instantly (so it's more of a soup) and there are plenty of gel crystals in the coffee ice cream. No small commercial gesture although reported. The white lady is very small for 8€50. In summary, the food is good for sure but the too many negative points now encourage us to go elsewhere. Good luck all the same.

02/01/2025: Very pleasant restaurant, clear menu without frills. Excellent cuisine, very tasty. Pleasant service. Very good prestige menu at €27 (starter, main course, dessert). Perfect evening on a Thursday evening when many restaurants are closed. I recommend this restaurant and I will return with pleasure.