Arnaud Nicolas sur Paris

Nous avons dîner en couple dans cet excelent restaurant tenu par charcutier meilleur ouvrier de France. Nous avons choisi le menu dégustation accord mets et vin pour 80 euros par personne un régal. Il est conseillé de réserver. Vous pouvez déjeuner pour 35 euros par personne.

Restaurant à deux pas de la Tour Eiffel . un accueil et un service ultra attentionné. Très bonne cuisine avec un service très professionnel . À tester rapidement et sans hésitation.

We stopped in for a late afternoon lunch and had a wonderful experience. The waiter was exceptionally friendly and helpful. We had a wonderful burrata dish surrounded with a cold tomato soup which was outstanding, together with some wonderful charcuterie. It was very hot and after walking we decided on the special craft beer of the day rather than wine and we were not disappointed. We will definitely make a return visit. We stopped for a late afternoon lunch and had a wonderful experience. The server was exceptionally friendly and helpful. We had a wonderful burrata dish surrounded by a cold tomato soup which was exceptional, accompanied by wonderful cold cuts. It was very hot and after walking we opted for the special craft beer of the day rather than wine and we were not disappointed. We will definitely make a return visit.

The restaurant team recovered my daughter's blanket lost during the women's Olympic marathon and despite the fact that the service had ended, the staff waited for us to pick it up before leaving. Thank you for saving a little girl's sleep.

Upscale French cuisine worth every penny. We could watch from our table as the chefs took great pride in their passion for amazing food. Every bite delighted our taste buds and brought unique tastes together like a soup with melon and carpaccio, and their specialty of foie gras and charcuterie…this is why we come to France to eat!

We have eaten during the 24th Olympics. The site is beautiful. They have treated us phenomenally, in French, English and even a little Spanish. The food was VERY GOOD, the portions were sizeable and the price-quality ratio was more than reasonable. They recommended a red wine À Jean, very different and very delicious.

Authentic French cuisine, fine terrines and pastes.

We had a taste of the parisian specialities, and everything was enhanced by the great hospitality of Jean We truly had a good time because of the good food but most of all because of the high quality service Keep working hard as you already are doing! A big hug from Italy

Olympic meal! Fine dishes, careful presentation, top service.

Very nice experience! The chef and his team gave us a warm and professional welcome. Good address! Thank you Stéphane Masson!