Aroma Pizza sur Grenoble

27/09/2026: This is only the second time in my life I've ever written a restaurant review, but this time, I really had to. There were two of us, we were hungry, and it was late. We thought, let's go there. And as soon as we arrived, we received a super warm welcome. The woman who served us was incredibly kind. She took her time, there was absolutely no pressure, we even chatted a bit about life. It was more than just a pizza; it was a genuine moment with someone lovely. For me, that's what makes all the difference. The terrace is large, shaded, and really pleasant. Not stuffy at all. And the pizza? I'm not going to exaggerate, but it's one of the five best I've ever had. The dough, the cooking, the taste—everything was perfect. So good that I didn't even need to add any oil. That's it, when it's this good, you can tell the difference right away. I had it with eggplant, it was excellent. Anyway: we used to go to other places along the waterfront, but now Cucina is our new go-to spot. Definitely worth a visit.

23/09/2026: The pizza is excellent, thin and crispy crust. The pizza chef and the waitress are great. There's a vegetarian menu.