Art Et Passion Traiteur sur Lamorlaye

I had reserved Picardy-style crepes, the "lamb shank" menu, and a giant éclair. Everything was perfect, very good, and the portions were generous. We're not usually fans of lamb, but this...it was succulent! The whole family enjoyed it.

Never disappointed! The prepared dishes, the tarama, and especially the house-smoked salmon are fantastic!! Unbeatable value for money. And the portions are generous. Just give it a try.

Absolutely top-notch!!! A superb welcome and excellent advice!!! Alain prepares food just the way we like it... you'll love the delicious dishes he makes. I go there regularly without hesitation and honestly, I'm never disappointed! Thank you, Alain!

Excellent, nothing to criticize. The dishes are exquisitely refined, perfect for both a special occasion and a weekday lunch. Special mention for the seafood platters and the lobster with truffles. Very good value for money.

We thank Mr. Alain Pfirmann for the delicious dish he prepared (lemon chicken supremes). What a treat for our taste buds! See you soon for another tasting. Christelle Henriet

Passionate and always creative caterer, with a warm welcome. We enjoyed all of his preparations, both savory and sweet. Really very professional and absolutely delicious. Highly recommended.

Mr. Pfirman, my wedding caterer, spoiled us... Excellent advice on the menu and little surprises for our cocktail reception... A big thank you, and see you at our next reception, Mr. Pfirman!

Welcoming and passionate caterer, this is reflected in the quality and freshness of the products offered. One piece of advice: stop by his shop. I highly recommend it.

Truly a caterer to recommend without hesitation!! We've already tried several dishes and have never been disappointed. The homemade tarama is delicious; everyone asks for it. It arrived safely after a 1.5-hour drive, so we could enjoy it in no time. 😅 The welcome is always very pleasant and cheerful. Thank you again for treating us!

An unforgettable moment, an excellent experience. With art and passion, "Alain" delighted 16 guests with a discovery menu of refined dishes, beautifully presented, and revealing his culinary expertise with French products such as blue lobster, line-caught sea bass, and scallops. We were captivated! See you soon!