Atissous sur Frontignan

Always a warm welcome Cuisine made with fresh, local produce Generous portions Remember to book!

I had lunch there last week and it was delicious. It was my first time having cream of corn soup, thanks for the discovery! The dining room is a bit small, but it's not a big deal.

We went there at lunchtime. Everything was absolutely perfect. In fact, once you go there, you become addicted.

What can I say, what can I say!!!! A very, very, very well-executed blend of flavors, the likes of which I've rarely experienced. A top-notch welcome and team, even though we arrived right at the time when service would logically have stopped. Service with a smile and incredible good humor, what's more, the waitress takes the time to detail the menu items, and a chef brings you the dishes with a huge smile and a warm presence. We enjoyed a pumpkin salad with walnut oil, roasted hazelnuts, and feta cheese 🤩, simple but extremely effective and creamy. A focaccia burrata tapenade tomato salad, flavors mastered to perfection. A homemade burger of rigorous quality. And that's not all... a red fruit pavlova with a perfect meringue, well-balanced, neither too sweet nor too dry, a perfect biscuit texture, which is rarely the case in pavlovas. And then, a lemon meringue tart, again, flavors perfectly matched. I'm a master at it, I rarely like lemon meringue pies because they're often too sweet or too sour, but there, there, there, there, there, go for it without hesitation, with your stomach ready to welcome all these deliciously cooked dishes, filled with love. I SWEAR I felt that love, all for €50 for two with wine and coffee, what? 😮😮 why deprive yourself, eh?! When there's so much love involved, you can only feel it and want to give as much 😍😍 An infinite thank you again to the team for this sublime discovery 🙏🤗 from the top of the Hautes-Alpes I'll talk about you 😘