Atissous sur Frontignan

Always a warm welcome Cuisine made with fresh, local produce Generous portions Remember to book!

I had lunch there last week and it was delicious. It was my first time having cream of corn soup, thanks for the discovery! The dining room is a bit small, but it's not a big deal.

We went there at lunchtime. Everything was absolutely perfect. In fact, once you go there, you become addicted.

What can I say, what can I say?! A truly masterful marriage of flavors, the likes of which I've rarely experienced. The welcome and staff were top-notch, even though we arrived right at closing time. The service was incredibly friendly and cheerful, especially the waitress who took the time to explain the menu items. The chef brought our dishes with a huge smile and a warm presence. We enjoyed a butternut squash salad with walnut oil, roasted hazelnuts, and feta cheese 🤩 – simple yet incredibly effective and creamy. We also had a main-course salad with focaccia, burrata, tapenade, and tomatoes – the flavors were perfectly balanced. And we had a homemade burger of impeccable quality. And that's not all... a red fruit pavlova with a perfect meringue, well-balanced – neither too sweet nor too dry – and a perfect biscuit texture, which is rarely the case with pavlovas. And then, a lemon meringue tart – again, the flavors were perfect. I'm usually a big fan of lemon meringue pie, as it's often too sweet or too tart, but this was something else! Go for it without hesitation, with your stomach ready to welcome all these deliciously cooked dishes, filled with love. I swear I could feel that love! All for €50 for two, including wine and coffee! 😮😮 Why deprive yourself, right?! When so much love goes into something, you can't help but feel it and want to give just as much back. 😍😍 A huge thank you again to the team for this sublime discovery! 🙏🤗 From my high place in the Hautes-Alpes, I'll be sure to tell everyone about you! 😘