A huge thank you to Lucas, Max, and the whole team at the Rhine boat. Whether it's the restaurant or the bakery next door, the food and pastries are delicious and the team is super friendly ☺️☺️
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Assya a
.
06 août 2026
10,0
A huge thank you to Lucas and his team, we had a very good meal with colleagues!
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rayane
.
05 août 2026
10,0
Really nice, very pleasant service and the food is very good, a big plus for the meats, which are of very good quality.
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sylvain
.
05 août 2026
10,0
Affordable prices, very good food.
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José De Figueiredo
.
03 août 2026
10,0
Visited in July 2026 during the all-you-can-eat ribeye dinner.
Superb atmosphere with an extraordinary singer who varied her vocal range from high to low notes. Incredible, she's a true professional. As for the meal, a fantastic buffet of crudités and homemade dips, and the ribeye steaks were high quality and truly all-you-can-eat. Dessert was also included. Exceptional value for money.
BRAVO to the team!
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Michel Pirat
.
28 juillet 2026
10,0
Looks like a great pub. The interior is very appealing. I was there at lunchtime for a drink. The garden was packed. The food on the tables made me hungry.
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Andreas
.
23 juillet 2026
10,0
The restaurant is nice, the setting is pleasant.
They offer themed evenings.
We had the opportunity to enjoy the all-you-can-eat rib-eye dinner, which was fantastic. The chef did a great job because there was enough for everyone.
The quality of the meat was excellent.
The atmosphere was pleasant with a singer on the terrace.
If I may, the service was a little slow.
But I recommend it.
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Léa Pako
.
19 juillet 2026
8,0
I had lunch there on July 18th with a friend! Several surprises awaited us: a shaded terrace, a second one, a performance space, a truly surprising restaurant, a well-chosen wine cellar, but the best was yet to come! The most sublime calf's head I've ever tasted in a brasserie, a sublime preparation thanks to Max, the chef, who loves his craft; a beef tartare with pearl onions, served by Nicolas, the owner. A fantastic place, in the purest tradition of cabarets and brasseries, with old-world charm and an innovative spirit in its use of high-quality, locally sourced products. Bravo to the team!
And the icing on the cake: extremely reasonable prices!
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pier titi
.
18 juillet 2026
10,0
Everyone was very kind, the terrace is superb, the food is very good and plentiful, and our dog was welcomed without any problems, so thank you and see you soon 😊
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Citron J
.
17 juillet 2026
10,0
Each time we visit, we are completely satisfied with the service. I went there twice while pregnant, and they offered me a non-alcoholic cocktail that wasn't on the menu; it was delicious and a very thoughtful gesture.
The pizzas and tarte flambée are delicious, whether you eat in or take away.
Thank you!
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Marion Zeder
.
14 juillet 2026
10,0