Au Beau Vin sur Valenciennes

27/08/2026: We didn't choose Le Musigny restaurant by chance: we really wanted to discover what a Michelin-starred restaurant could offer and enjoy a truly special experience. We opted for the €39 lunch menu and were delighted with our choice. First of all, we were captivated by the presentation of the dishes, prepared with great taste, precision, and elegance. I chose the mackerel as my main course, and I must say I've never eaten such delicious mackerel. It was tender, juicy, with a slightly crispy crust, and without that overcooked fish smell that I dislike. It was accompanied by perfectly cooked vegetables and a light sauce. We also thoroughly enjoyed the pea mousse as a starter, as well as the delicate black pepper sauce served with the duck. The meal ended on a very sweet note, with a smooth crème brûlée and an original and flavorful pavlova. In short, we had a very pleasant two hours, filled with conversation, culinary discoveries, and the joy of tasting. Thank you for this wonderful time!

31/05/2026: Dishes as delicious as they are beautiful, the ingredients are showcased to perfection. New cuisine style with small portions. Small dining room. Only one sink in the restroom = wait in front of the counter in the window at the entrance. We wish this team all the best, including a new location worthy of their culinary talent.