Au Ble Noir sur La Bernerie-En-Retz

A wonderful discovery this lunchtime! The service was quick and truly pleasant, the staff smiling and attentive. The dishes were delicious, beautifully presented, and generous. You can tell everything is homemade with fresh ingredients. A place I wholeheartedly recommend and where I will gladly return!

Exquisite, gourmet, and original cuisine. Discover the Breton mojito; it's worth the trip! Absolutely nothing to complain about.

Cozy restaurant with a great welcome. The dishes are well-prepared and very good!

I recommend it! An excellent alternative to the traditional crêperie.

Although the initial phone reception seemed a bit "stern," once we arrived at the restaurant, it was truly delightful. Marie has a wonderful sense of humor. And since we were with children, she offered to adapt the dishes to suit everyone's tastes. Well done on the innovative, healthy, and generous cuisine, as well as the warm welcome and the atmosphere. We'll be back to try other dishes!

Excellent place. Creative cuisine and a friendly welcome!

This is not a crêperie!... That's what this unique restaurant proclaims right away, showcasing buckwheat "in all its forms," ​​as proudly displayed on the facade! The menu is truly original, and everything is absolutely delicious and beautifully presented... You always want to go back, which I certainly do...

Pancakes? No, better than that! Original? Yes, but above all, delicious! A warm welcome, generous portions, and bold dishes. So don't hesitate, go for it! Thank you for this wonderful discovery!

Absolutely perfect. We dined at Au Blé Noir for the second time and, just like our first visit, it was simply perfect and excellent. A truly unique crêperie that should inspire many with its almost gourmet cuisine.

Don't look for the traditional buckwheat galette here, but rather a whole range of dishes prepared around this grain: our table thoroughly enjoyed the buckwheat risotto, accompanied by cuttlefish, fresh mushrooms... superbly cooked. There are also tapas and desserts that can be served as buckwheat galettes, which are also gluten-free... A lovely establishment, a warm welcome, and a kind word from the chef at the end of the meal to thank us for our feedback... A truly wonderful place with finally some original dishes! Also excellent ice cream, a bold choice in this cold December: the Chartreuse/Chocolate sundae is fantastic!