Better than a crêperie! A story told and everything homemade, bravo! Underrated!
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Daniela MARQUET
.
25 août 2026
10,0
An original concept that delighted us! The chef reinvents crêpes, offering elaborate, delicious, and very generous buckwheat dishes! The prices are higher compared to a typical crêperie (around €25 per dish), but it's worth it. The service is very friendly and efficient. The only downside: the draft cider was disappointing, but it didn't spoil our meal. We'll be back!
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Maud Zarella
.
21 août 2026
8,0
The dishes and desserts are excellent. It's a nice change from a traditional crêperie. A restaurant well worth a visit. Very good cider.
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Philippe GERVAIS
.
19 août 2026
10,0
An exceptional crêperie, where the food is cooked with passion and a desire to share.
The galettes have amazing fillings and are made with excellent ingredients.
We'll definitely be back for our next trip.
Thank you again for the warm welcome and this wonderful culinary experience.
So, get ready to tantalize your taste buds!
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christèle Lebreton
.
16 août 2026
10,0
Very warm welcome. A modern twist on the classic galette and an original presentation.
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GF AcryliqueArt
.
12 août 2026
10,0
A restaurant where buckwheat takes center stage! Truly creative dishes, a surprising and enticing menu. The Broceliande crepe cake is an excellent discovery. The cocktail menu is interesting and varied, even the children's menu is original. A must-try. Pleasant service.
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Indiana Artanaé
.
11 août 2026
10,0
Excellent crêperie, very original, absolutely delicious galettes.
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Sandrine DELAUNAY
.
10 août 2026
10,0
Who said galettes couldn't be gourmet?!
A feast for the eyes and then a delight for the taste buds!
From the cocktail to the dessert, including the galette itself, it was like nothing we'd ever tasted before.
Kudos to the crêpe chef and the staff who transformed this meal into a moment of discovery and pure bliss.
So we forgive him for being from the Vendée region 😉
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Pascale M
.
09 août 2026
10,0
What a discovery!
Creative and deconstructed cuisine!
The dishes are colorful and original, a true delight to awaken all the senses!
We will gladly return.
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Leonie Patou
.
31 juillet 2026
10,0
€82 for two people without aperitifs, including a shared starter, two tagines (which were sorely lacking in vegetables and sauce), a scoop of ice cream, a butter-sugar crepe, and a pitcher of cider – that's expensive for a gram of buckwheat!
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Elya Olby
.
29 juillet 2026
6,0
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