What a pleasant surprise…
An address to remember
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Edouard RENAUD
.
07 septembre 2026
10,0
It was such a joy to discover this restaurant by chance! 😍 The staff are incredibly kind and the menu is a very pleasant surprise. You discover buckwheat in a whole new way, and above all, the food is delicious! A generous portion and a special mention for the amazing tagine that we'll remember for a long time.
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Julie kommOslo
.
06 septembre 2026
10,0
Bravo for this magnificent and excellent cuisine, bursting with flavor and originality! 🤗 We were captivated from the aperitif to the dessert, and by your warm and welcoming service! 😊 We highly recommend this establishment.
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Adrien Lucie
.
04 septembre 2026
10,0
Fantastic! With our grandchildren, we rediscovered galettes and buckwheat at this restaurant. The dishes are inventive and delicious, and the service is very pleasant: highly recommended... and we'll be back soon.
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Denis Mary
.
02 septembre 2026
10,0
Better than a crêperie! A story told and everything homemade, bravo! Underrated!
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Daniela MARQUET
.
25 août 2026
10,0
An original concept that delighted us! The chef reinvents crêpes, offering elaborate, delicious, and very generous buckwheat dishes! The prices are higher compared to a typical crêperie (around €25 per dish), but it's worth it. The service is very friendly and efficient. The only downside: the draft cider was disappointing, but it didn't spoil our meal. We'll be back!
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Maud Zarella
.
21 août 2026
8,0
The dishes and desserts are excellent. It's a nice change from a traditional crêperie. A restaurant well worth a visit. Very good cider.
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Philippe GERVAIS
.
19 août 2026
10,0
An exceptional crêperie, where the food is cooked with passion and a desire to share.
The galettes have amazing fillings and are made with excellent ingredients.
We'll definitely be back for our next trip.
Thank you again for the warm welcome and this wonderful culinary experience.
So, get ready to tantalize your taste buds!
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christèle Lebreton
.
16 août 2026
10,0
Very warm welcome. A modern twist on the classic galette and an original presentation.
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GF AcryliqueArt
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12 août 2026
10,0
A restaurant where buckwheat takes center stage! Truly creative dishes, a surprising and enticing menu. The Broceliande crepe cake is an excellent discovery. The cocktail menu is interesting and varied, even the children's menu is original. A must-try. Pleasant service.
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Indiana Artanaé
.
11 août 2026
10,0
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