Au boeuf sur Soufflenheim

7,7

Basé sur 1 540 avis trouvés sur 4 webs


tendance

4
De 10
à Soufflenheim
4
De 6
de cuisine Française à Soufflenheim

Note et avis

Good French country cooking, not haute cuisine, simply delicious, highly recommended.
Plus de commentaires
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25 avril 2026
8,0
Very good. Excellent customer service.
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25 avril 2026
10,0
A lovely, traditional restaurant with a pleasant atmosphere. However, the young, inexperienced staff didn't offer any suggestions beyond the extensive menu. Be careful when ordering, as dishes may come with several side options (one suggested, one from the menu). If you're not paying attention, you'll be served the dish from the menu.
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19 avril 2026
6,0
I was looking for a restaurant in an unfamiliar city when a kind woman gave me directions to this restaurant. I'm also grateful to the restaurant staff for trying their best to understand my broken French. The food was delicious, and it made both my stomach and my heart happy!
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08 avril 2026
10,0
Once you cross the border into France, the food becomes simply amazing. The entrecote was incredibly tender, and the potato gratin was exceptional. Even I couldn't make it like that.
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08 avril 2026
10,0
A typical Alsatian restaurant. Cozy. The kidneys are highly recommended. Friendly service and not far from the camping car park.
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30 mars 2026
8,0
I love stopping here, between Munich and Sarreguemines, and I'm always delighted, like today.
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27 mars 2026
10,0
We were very satisfied with our spontaneous restaurant visit. The food and service were of a high standard.
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23 mars 2026
10,0
Excellent restaurant, impeccable service and affordable prices. Varied daily specials.
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16 mars 2026
10,0
We rented a small chalet for 9 people, a bit cramped. The dishes were placed on benches, and there was a hot stone grill and tomato salad. Oranges were out of season, and no one ordered any. The peppers were the same. The carrots were good, the celery was good, and the fries were good. A mixed vegetable salad would have been nice, as would beets. They could have offered us seasonal vegetables when we booked, since we had to wait in advance. Overall, we had a good evening. Thank you to the cooks who exceptionally prepared a mushroom sauce for me.
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10 mars 2026
10,0

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