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Cotes-D'Armor
Dinan
Au bout de la ligne

Au bout de la ligne sur Dinan

11 Place des Cordeliers Dinan
02 56 38 63 69
8,4

Basé sur 623 avis trouvés sur 2 webs

tendance

10
De 75
à Dinan

Les clients commentent vos plats de...

poisson simple coeur parfait creme viande filet cuit passer
Dinan

Note et avis

Avis Note
Google 488 9.4
Avis Note
TripAdvisor 210 9
Excellent restaurant, lovely owners and servers. It's very cozy because it's quite small.
Plus de commentaires
dans Google
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15 août 2026
10,0
Excellent, a fantastic restaurant, we thoroughly enjoyed our meal and we'll definitely be back!! Highly recommended!
Plus de commentaires
dans Google
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14 août 2026
10,0
A wonderful evening on the terrace. We ate dishes we wouldn't find anywhere else... everything was perfect, from the appetizers to the desserts. Original and delicious. We were seated on the terrace, which is very pleasant as it's set back from the noise of the crowd. The welcome and service were top-notch. We'll definitely be back, especially since the menu changes.
Plus de commentaires
dans Google
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13 août 2026
10,0
This time, we managed to get a table at "Au bout de la ligne," which had always been fully booked on our previous visits (tip: book in advance). What a wonderful restaurant with charming, attentive, and responsive owners (she manages the dining room and he's the chef) who were very accommodating to my diet. The cuisine was inventive and refined, offering some delightful surprises. A real success and the best value for money I've seen so far.
Plus de commentaires
dans Google
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13 août 2026
10,0
Fantastic evening, exceptional bar, a must-do!
Plus de commentaires
dans Google
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12 août 2026
10,0
The restaurant is located on a charming little square. The atmosphere on the small terrace is great. The service is rather slow, with a long wait between courses, but the small amuse-bouche at the beginning was a nice touch. The starters were good, but the main courses had a few drawbacks (frozen carrots, bland risotto, and not-so-great shrimp). Overall, it was good, but not exceptional.
Plus de commentaires
dans Google
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09 août 2026
6,0
Great place, the oysters were fantastic, and we thoroughly enjoyed our meal, all at reasonable prices. Efficient and friendly service, I'll gladly return 😋
Plus de commentaires
dans Google
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07 août 2026
10,0
A wonderful discovery. Fresh ingredients and homemade cuisine. The only slight drawback was the wait. But the quality of the food was excellent. Pleasant service.
Plus de commentaires
dans Google
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05 août 2026
10,0
We thoroughly enjoyed it. Subtle and sophisticated flavors. The wait between ordering and the starter was a bit long.
Plus de commentaires
dans Google
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05 août 2026
10,0
Good food at affordable prices, pleasant setting
Plus de commentaires
dans Google
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05 août 2026
10,0

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11/08/2026: My in-laws' wedding anniversary meal! The welcome, the food, the drinks, and the service were all impeccable. Thank you for your professionalism. We will be back.
10/08/2026: We had a wonderful time at your establishment. The meal was exceptional, and the service was top-notch. I highly recommend it.
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D'icidelà

14/08/2026: It was so good I didn't even have time to take a picture before finishing my meal... Everything was excellent, the staff were very pleasant and attentive, and the atmosphere was warm and welcoming. All the ingredients are locally sourced (which explains their delicious taste), and there's a choice between meat and vegetarian dishes. Something for everyone! I highly recommend it.
31/07/2026: We had the pleasure of welcoming Kevin and Muriel from D’ici et Delà, as well as François from Cépages et Fromages, for a fire pit dinner they organized in our garden at Clos du Cèdre. Around twenty people gathered for this lovely evening, which we were fortunate enough to attend alongside two couples who are German clients. Kevin and Muriel offered us a succession of dishes worthy of haute cuisine, while maintaining the simplicity, conviviality, and rustic charm that made the evening so special. Each dish was cooked or enhanced over the fire pit, offering perfectly balanced smoky flavors. François selected wines to complement each dish and took the time to explain the reasons behind each of his choices, making the experience even more immersive and engaging. A huge congratulations to all three of them for this superb evening. A truly delicious and authentic experience that we highly recommend!

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