Les meilleurs restaurants en Dinan

25/10/2026: We stopped by this little tea room a few days ago. We had a wonderful time: the welcome was very pleasant, the place was cozy and tastefully decorated, and above all, the homemade Viennese chocolates were delicious. The board games available were a welcome bonus on rainy days! A great find 😊

24/10/2026: I hadn't had a chance to share my opinion, and it's with great pleasure that I invite all those who appreciate cozy, unique, intimate, and homemade places to come and discover Clafoutis tea room! From the stunning pastries to the deliciously good and well-prepared weekly menus made with local and seasonal products, everything is perfect! I highly recommend Julie and her tea room. With her professionalism and kindness, she will make your visit a truly relaxing break in the heart of Dinan! Thank you again for your warm welcome, Julie! 🥰

20/10/2026: An unusual place I discovered by chance, but one I highly recommend; the burgers are very good. I had the "P'tit Basque". 👍

27/09/2026: A very nice and welcoming little restaurant, simple yet very pretty setting, delicious food

06/11/2026: Great welcome. And...great pizzas!

25/09/2026: Great welcome! Friendly atmosphere! I appreciate the manager's good humor despite his concentration and fatigue 😊 However, I find the price excessive for the size of the pizzas, but they are excellent! And above all, they are real pizzas, the whole Italian experience is there 🤩🇮🇹

27/08/2026: Fantastic welcome! Excellent galettes! Please note that not everyone will be able to get in, there's too much demand 😁

26/08/2026: A warm welcome, everything was delicious! Great homemade food! The crepes were excellent and the Breton tiramisu is highly recommended! I recommend this place 200%! You won't be disappointed!

13/10/2026: I left this crêperie very disappointed... The cook clearly doesn't know how to make a flambéed crêpe! I was served a crêpe with a bland, dry batter, no buttery flavor whatsoever, and most importantly, no sugar, let alone the famous syrup that gives it that slightly caramelized taste! I asked why there was no sugar, and I was told it was normal: "Here, we always make them like this." I'm used to crêperies in Montparnasse, and frankly, I expected a higher level of quality!

09/10/2026: Excellent welcome. Very pleasant lunch. We will gladly return.

16/10/2026: We went to this restaurant during our stay in Dinard at the beginning of October. It's a small place where you immediately feel very comfortable. The cuisine is excellent and refined, the service impeccable, and they gave us great advice on choosing the wine to accompany the pan-seared scallops, as well as the accras (cod fritters) to enjoy with our cocktail. In short, from the aperitif to the dessert, everything is homemade. We'll definitely keep this address in mind for our future trips, especially since the town is so beautiful... Thank you again for this wonderful discovery! 🤗

15/10/2026: Incredible. A perfect egg as a starter, better than poached in red wine sauce, the shredded lamb was divine, all washed down with a fabulous Morgon.

14/10/2026: The food was excellent, I loved it, but the service was incredibly slow. There was only one woman to manage the tables and serve drinks. It took an hour for our appetizers after we arrived, and about two and a half hours in total for dinner.

11/10/2026: A truly wonderful discovery! We were welcomed by an exceptional owner, smiling, warm, and attentive to her customers. And what can we say about the chef—a true talent! Delicious dishes, prepared with care and passion. You can tell that everything is done to please the customers, both in terms of the food and the service. A huge thank you to the entire team for this superb experience. We wholeheartedly recommend this restaurant and will definitely be back! 😊 From Mrs. Moule, Mrs. Huguette, Mr. Raymond, and Mrs. Aubance. 😉

13/10/2026: Delicious food and friendly service.

13/10/2026: Too expensive for the dish! A tiny sea bass fillet, two strips of fish half the size of a small canned sardine, two spoonfuls of vegetables, all swimming in lobster bisque, and shamefully charged 28 EUROS when the entire poor plate was served completely cold!!! GAULT AND MILLAUT? I don't give a damn!!! And the waiter clearly didn't go to culinary school!

28/10/2026: A wonderful discovery! The food is absolutely delicious, a real treat! 😋 I just moved my business to a nearby spot on Rue des Rouairies in Dinan, and I'm thrilled to have such a great place right next door! Plus, you can eat in or take away, which is so convenient. I highly recommend it! I'll definitely be back soon! 😊

03/10/2026: Discovered somewhat by chance, a very good restaurant, good food, pleasant service and above all, very good value for money

11/08/2026: My in-laws' wedding anniversary meal! The welcome, the food, the drinks, and the service were all impeccable. Thank you for your professionalism. We will be back.

10/08/2026: We had a wonderful time at your establishment. The meal was exceptional, and the service was top-notch. I highly recommend it.

05/10/2026: Great little restaurant. Very good food at very affordable prices and a very friendly atmosphere.

04/10/2026: Your restaurant is great! We had the two-course menu for €28. My partner had the vegetable carpaccio and the seafood sauerkraut. Excellent. I had the sea bass with carrot purée, also very good! The fish was cooked perfectly. :) The recipes are well-crafted and balanced. We came on a Sunday evening, so the atmosphere was more relaxed.

22/10/2026: Excellent crêperie. In Dinan during our stay in Brittany. Friendly welcome and very good quality food at a reasonable price. Nice decor. A great place, a tip: remember to book.

22/10/2026: Great experience, well located and friendly

13/10/2026: Great meal, fast service, good food, very warm welcome, thank you.

01/10/2026: A great spot in Dinan where delicious food and a super welcome come together! A place worth discovering.

11/10/2026: Excellent little restaurant. Short but high-quality menu. Pleasant service.

10/10/2026: The food was generally very good, although the tournedos Rossini was a disappointment, as the meat was quite tough and sinewy. However, the welcome and service did not seem to live up to the restaurant's Gault&Millau rating. The service was particularly rigid, with little flexibility in handling requests. The minced steak on the children's menu, for example, could only be served well-done, with no possibility of adjustment. We were also surprised by the reservation system: tables marked as reserved appeared to be available just a few minutes later. This gives the impression of inconsistency in customer service. Finally, we witnessed two customers, despite having reservations, being refused service because they were accompanied by a small dog. We understand that the establishment may have a policy regarding pets, but this situation, combined with the other issues, contributed to a general impression of rigidity and inflexibility. In short, the food was good, but the overall experience was disappointing in terms of the welcome and service. We expected more consideration, consistency and a sense of hospitality in view of the restaurant's positioning.

23/10/2026: Fabulous meal, with exceptional service. Thank you again.

17/09/2026: Excellent and generous cuisine, the owner is very friendly.