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Bondues
Au Bureau Bondues

Au Bureau Bondues sur Bondues

43 parc de l’aérodrome Bondues
+33 3 20 11 74 72
8,4

Basé sur 2 150 avis trouvés sur 2 webs

tendance

2
De 21
à Bondues
1
De 11
de cuisine Française à Bondues

Les clients commentent vos plats de...

salade parfait viande beau passer cafe simple enfant payer fromage hamburger cuit entrecote steak camembert
Française
Bondues

Note et avis

Avis Note
Google 2005 4.3
Avis Note
TripAdvisor 206 6
Wonderful staff and impeccable meal 👍
Plus de commentaires
dans Google
.
07 février 2026
10,0
Friendly and welcoming atmosphere
Plus de commentaires
dans Google
.
07 février 2026
10,0
Very good restaurant. I recommend it. My daughter's fries were a bit too salty, the water pitchers had a lot of limescale buildup, and the tables needed cleaning. But overall, I was quite happy. The staff were very friendly.
Plus de commentaires
dans Google
.
07 février 2026
10,0
A very friendly restaurant with a lovely atmosphere and charming staff, ideal for a meal with friends.
Plus de commentaires
dans Google
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06 février 2026
10,0
The service was perfect, thanks to Lucinda who really spoiled us. She truly deserves to win this challenge!
Plus de commentaires
dans Google
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02 février 2026
10,0
Regular customer. We discovered the raclette burger tonight, a real treat, but I also wanted to mention Charlotte's warm welcome and the excellent service. Never disappointed at Au Bureau, I highly recommend it. 😋
Plus de commentaires
dans Google
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01 février 2026
10,0
Very warm welcome, excellent service
Plus de commentaires
dans Google
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01 février 2026
10,0
Matthieu, the waiter, was very friendly 😊
Plus de commentaires
dans Google
.
31 janvier 2026
10,0
The meal went very well, the food was very, very good. The waiter was excellent and very polite.
Plus de commentaires
dans Google
.
31 janvier 2026
10,0
Great atmosphere. Very friendly staff. Good brasserie-style food. :)
Plus de commentaires
dans Google
.
31 janvier 2026
10,0

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Le Val d'Auge

07/03/2026: Excellent place for service and food!
13/02/2026: The Val d'Auge is an exceptional address thanks to its inventive cuisine that knows how to enhance quality, seasonal ingredients. Signature dishes such as the egg cocotte with truffles and the sweetbreads with charlotte purée are excellent, and the chef updates the menu according to the seasons and his inspiration. The service is efficient and attentive, and knows how to adapt to customers' tastes, particularly when it comes to wine. The evolving menu allows for constant discovery of new dishes. We'll be back.

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