Au Champ du Coq sur Meyzieu

01/04/2024: I do not judge the rooms having only tried the restaurant several times. Clearly we go there for the setting, for the ease of access for families with ample parking, the large tables... and above all because it is one of the rare restaurants in the Meyzieu area open on Sundays... but unfortunately we don't Don't go back there for the kitchen. We sense an effort at originality in certain dishes, but otherwise the majority remains very classic. 25 euros for a not exceptional fillet of beef, served with a sad garnish: boiled vegetables and large tasteless potatoes... 19 euros for a simple burger where you could add pickles, grilled bacon, whatever... a bit of fun and cooking! Fortunately the fries are homemade and very good! The service isn't great either. We sense the disorganization. 20 minutes to wait for a pitcher of water, we didn't have any bread for the entire meal, we serve coffee while we're still on cheese... plus the waiters don't speak French very well, but that's not all. is not the problem, the problem is that there is not even at least one room manager to train and support them or help them understand customers' questions. So it's a bit uncomfortable and we don't dare ask for explanations about the dishes or the sauces for the fries. Thanks to them because it can't be easy and they are doing their best to do their best. Finally, it's very good to have cloth tablecloths and napkins, it looks classy, ​​however when you serve sauces in tubes placed in a coffee cup... that's not consistent with the standard that the establishment has. thinking of sending back.

31/03/2024: Decent dish, good food, pleasant waitress