Au Chaudron sur Colmar

Traditional and very good cuisine, very friendly waiter with a sense of humor

Delicious food, the honey chicken was to die for, and the staff were very professional and friendly. Thank you for a lovely time! 😉

High-quality food, such kind waiters that we left a tip, impeccably clean toilets.

A fantastic experience! Reservations are recommended, but the food is delicious and the service impeccable! Highly recommended 🤗

A very pleasant restaurant in the center of old Colmar. The sauerkraut is delicious, even in summer. Very friendly staff. I recommend it.

Fantastic restaurant near Little Venice! The terrace is lovely, with plenty of shade in the summer. The servers are truly the highlight of this restaurant—two very friendly men. They refill the tap water immediately and keep the bread baskets for the salads filled with care. The servers have a great sense of humor and are very welcoming; it's a real pleasure to enjoy lunch here. The wine list is extensive. The menu is well-thought-out, not too long, and features high-quality, fresh ingredients, prepared with skill. I had the "Salad of the Cauldron," which was generous, not too heavy, and perfectly executed. Special mention goes to the rabbit terrine with prunes and the kirsch ice cream—a true delight. Thank you again for this excellent lunch. Furthermore, the €22 set menu (starter, main course, dessert) seems unbeatable. I highly recommend the restaurant and the team who run it. Thank you again!

A wonderful restaurant with succulent meats and sauces. The service is fast and fantastic, just like the Chef's cuisine.

An absolutely lovely restaurant! We had the steak which was perfect, we sat on the terrace in the square opposite the restaurant. The service was great and the waiter recommended a nice wine 10/10

Excellent lunch time menu with three courses. Top notch food, attentive staff, and great location for people watching.

We had a fantastic meal; the waiters, who are also the owners, are incredibly friendly, everything was perfect. The Bretons from Le Croisic, lunch on Thursday.