I came on a Saturday morning in early January 2026 and was very impressed by the variety of cheeses and the warm welcome from the shopkeeper who gave me excellent advice: thank you!
The prices aren't the lowest, but they're fair, and what I tasted was excellent: a good 18-month-old sheep's milk cheese (I think), a superb goat cheese with Japanese cherry blossom, and a surprisingly good 3-year-old Gouda! I'll gladly come back to try other things!
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