Au Comptoir du Temps sur Paris

27/10/2026: The quality of the food is amazing, but the portions are small for the price. The cookies are a must, take it for take away if you must. Service is good, but it is a small family style restaurant so might have a little wait and they serve in batch (everyone in the resto gets the main at once, not just your party) It’s not too loud but the resto sits around 20 people so it can be crammed. Seems to be a hot spot for Americans for some reasons

17/10/2026: Simply great. The small dining room was filled with couples and a few singles. There was a buzz as people chatted with their partner and the people about them. The host and owner was running about taking lunch orders and friendly chatting with her guests. The menu is simple, three choices for the entree and two for the plate. We chose scallop crudo, small yellow foot mushrooms and a watercress sauce for an entree that was seemed so simple but had me scraping the bowl for the last drop of the watercress. My wife had tuna, white bean, mushroom in a shellfish emulsion and I had chicken, chanterelle mushroom, potatoes, swisschard and jus. Both dishes and out entree were elevated by there light and flavor filled sauces, the secret of great French cooking. For dessert we split a plate of three delicious cookies. I'm a sucker for cookies on a dessert menu and these were again simple of delicious. A buckwheat cookie was the standout of the three.