My daughter and I loved this place.
The owners/hosts were so welcoming. They took time to explain the food and share their excitement about it. Our best restaurant visit in Paris. Bravo.
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John Briant
.
04 avril 2024
10,0
For a starter, I would like to praise this pea soup more than the fish. It is creamy and delicious, leaving an exquisite taste on the lips, truly exceptional.
For the dish:
The low-temperature confit salmon is soft and sweet, accompanied by a combination of small green vegetables, soy, and a very Asian sauce.
The most surprising is the morel found in the duck! With the sauce, it's enough to cry with happiness!
However, it must be said that the duck was a little dry, although the skin was still crispy.
I'm already looking forward to seeing their menu for next season.
In comparison, both desserts were of normal quality.
The strawberry soufflé, or should I say, the light cheesecake.
The kumquat tart really tastes like candied kumquat.
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Rainie W
.
03 avril 2024
10,0
Food was good, but not amazing. Way overpriced for the portion, although the waitress did tell us that portions will be small and suggested we take one of each dish on the menu.
Attitude from the waitress was confusing. She was nice and polite but when asked for recommendations she said “I don’t know, menu is changing everyday, and I don’t know what you like”. For a restaurant on the “Paris list to eat”, that’s poor. She then described 5 dishes on the menu very briefly. 😂😂
Cookies were good and flavours were unique but not mind blowing.
Overall, so overhyped, won’t be coming back and don’t recommend.
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Goh JY
.
02 avril 2024
6,0
The food was the only positive part of our experience. We rushed (literally sprinted) here to make our lunch reservation since our flight was delayed. We made it right on time and this was our first experience in Paris. We ordered wine and appetizers but the owner kept pushing us to order an entree but there was only 2 options and we didn’t want either of them, especially since we had just landed and barely checked into our hotel. She was very pushy and made comments like she would appreciate if we would order one. We refused but we each got a dessert. We didn’t understand why she had to be so pushy. There were 2 of us, we each had to wine, appetizers and dessert. It was very uncomfortable as people are seated very close together and they heard the entire interaction. It was not the way we expected to start our trip but luckily it was our only negative experience.
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Roxanna Soraya
.
18 mars 2024
6,0
My husband and I got a surprise reservation here for our 12th anniversary after our wait list request was accepted (always reserve in advance) and this ended up being our favorite meal and experience in Paris.
The owner was just mind blowingly impressive. Greeting, serving, cooking, expoing, busing, etc. Please take time to appreciate this as part of the experience. The menu is small, so go if you have an open culinary mind and trust the process, the team will not lead you astray! (Think more chef’s table experience).
We ordered all 3 courses and several drinks and could have had it all again for dinner! We will be back on our next return!
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Colby Fuller
.
03 mars 2024
10,0
I've been wanting to go here for a while and on a previous trip to Paris last year I didn't get a chance to plan in advance and wasn't able to snag a reservation for Friday and they are closed on the weekends.
This trip to Paris was a little better planned and I managed to get a table!
It's a cozy little spot and cute decor. It's incredibly small and intimate and Moko and her husband were working there along with one other staff member. On this day her daughter happened to be off school and helping out as well. It really just shows how much passion this family has!
We ordered two of their appetizers; scallops and a pasta. Both seasoned perfectly and very delicious. For the mains that day they had fish which was delicious but I absolutely loved the special puree that they had underneath it!
I came for the cookies but the cheesecake stole the show! It had a unique sweet yet savory quality to it That kept you coming back for more!
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Raheel Shaharyar
.
02 mars 2024
10,0
A small casual restaurant with outstanding food. Fresh ingredients and well executed dishes. Appetizers more on the average side but plats and desserts are fantastic.
The owner is super nice and energetic. My only hope is to have a slightly larger portion size:)
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Gloria(Zimu) Zhu
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27 février 2024
10,0
A very small establishment, lacking decor, but it makes up for it with delicious and creative dishes. The prices are certainly inflated. Not for everyone in general
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J R
.
10 février 2024
10,0
Amazing amazing amazing. Absolutely delicious. You can feel the love they put into their plates in every bite. Service is also impecable. Truly a pleasure to have been able to enjoy Mokonuts. Do not miss it when in Paris.
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Gabriela Becerra
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08 février 2024
10,0
Very tasty labné, but the Pintade Fermier and the Black sesame mochi cake were absolutely spectacular. I highly recommend.
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Hector Huitzil
.
06 février 2024
10,0
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