Mokonuts sur Paris

Lunch was absolutely fantastic!! What a gem.

This was our second time visiting Mokonuts, and my wife's fourth. It has easily become one of our go-to places in Paris. Beyond their signature labneh, the daily menu usually features two appetizers and two main dishes. My wife and I always make sure to order one of everything so we can sample the entire menu, and I can honestly say every single dish hit the spot. That is not something I can say about many places. Word has clearly gotten out, making reservations fairly tough to grab, but the waitlist does move. If you are in Paris and prefer incredible, thoughtful food in a relaxed and welcoming setting, Mokonuts is not to be missed. Moko, who runs the front of house while her husband cooks, is immensely charismatic and welcoming. We already look forward to returning soon.

You eat a bit cramped with your neighbors, but the food is so good! Everything is delicious, and you absolutely mustn't leave without a cookie! This is my second time here, and it's always just as good.

The food was very nice—tasty, well-prepared and pretty. I ate by myself which can be a risk for a woman traveling alone. Unfortunately, I was treated as though I was in the way, crowded in by groups to either side. It felt less than welcoming.

I love this place so much. It’s cozy, friendly, phenomenal & memorable. Forever in my heart!

When we sat down the table next to us recommended to order the whole menu! My recommendation is to do just that! 3 appetizers, 2 entrees, and 3 desserts so easy for a hungry couple to consume. The wine recommendations were also top notch 👍👍👍 Our least favorite thing were the cookies and we ordered extra to go! highly recommend

Mokonuts is such a lovely spot - a reservation is a must, since it’s a small space and lunch is meant to be enjoyed, not rushed. The food (labne with tomatoes and pork loin) was delicious - very fresh and light. Thank you, Mokonuts team, for a delightful meal!

Slow-cooked salmon had a wonderful melt-in-your-mouth texture and the coconut blancmange was a delectable and memorable dessert. The cookies were also delicious, with an interesting turmeric (?) one leaving a deeper impression. Reservations required and quite difficult to get; strongly recommend booking a while in advance, but managed to get a slot by randomly refreshing the reservation page.

An absolute insider tip in Paris 10/10

I discovered this restaurant by seeing a cookbook in a bookstore. Every course—appetizers, main courses, and desserts—was delicious! Highly recommended.