Au delice de kifolle sur Paris

Very good, very complete and generous portions. Who are the ones who finish the plate? 😅 I'll be back! 😊🥰

I was there for the first time today. I had a fricassee, a fish kefta, and a tuna brik. The owner is great; he gave me a warm welcome. The dining room is air-conditioned. - The fricassee was generous and well-garnished (5/5)... well worth the €5 price tag. - The fish kefta was good, but at €5 it's a bit pricey! - The tuna brik... Meh! Half the "standard" size of a brik, no egg and no tuna, just mashed potatoes. You wouldn't even pay €1 for that (Tunisians will understand)... but the price tag for this thing is €5. I'm going to assume the cook wasn't awake yet this morning ;) So I'll be back soon; I'm giving this Tunisian restaurant a second chance, because the fricassé is definitely worth trying again.

Disappointing! The food wasn't very well prepared, the dishes were sloppy, like the Kemia, everything was very oily…the red mullet was firm because it had come straight from the freezer, the egg brioche was okay. What a shame, a bad experience. The service was friendly and the staff pleasant.

It had been a long time since I'd been to this "institution." The Tunisian dishes haven't lost any of their quality or authenticity; they're delicious, but the prices have gone up considerably, and today this restaurant is no longer competitive with the Tunisian restaurants in the 17th arrondissement (Nini or Gabriel), where the ambiance and service are superior, and where (based on experience) you're not charged an extra €6 for a plate of semolina to accompany a €45 Akoud. Next time, I'll stay in the 17th...

Restaurant with a friendly atmosphere, pleasant service, nice gentleman... A variety of dishes to choose from, good appetizers