Au Dessert Du Roy sur Tournon-Sur-Rhone

31/03/2026: Small room with lots of small tables: Profitability is key! It was very crowded at lunchtime, and very noisy. The noise level increased as the drinks dwindled... It was hard to hear each other, especially when the owner burst out laughing. It's a shame to have to criticize a good atmosphere because of a lack of space (or discretion!). The food was very good. The dishes were hot, but the service was cold. The plates should be bigger (if the table allowed). One drawback: a defrosted, mass-produced dessert. Next time, we'll book a table (for an evening) on ​​the tiny terrace!

21/03/2026: Very pleasant welcome, excellent local cuisine.