Well done to the chef...we particularly enjoyed the pâté en croûte as an amuse-bouche and the tomato-based starter.
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Quintanar07
.
27 août 2026
8,0
Well done to the chef...we particularly enjoyed the pâté en croûte as an amuse-bouche and the tomato-based starter.
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Anthony
.
27 août 2026
8,0
A truly timeless experience, a world apart, in a refined, understated, and tastefully decorated setting where calm and serenity reign.
A peaceful place that allows you to fully enjoy the experience, with cuisine rich in flavors, discoveries, and delightful surprises. The service is equally impressive: discreet, attentive, and highly efficient.
Special mention goes to the thoughtful touches and the consideration given to guests' allergies, demonstrating a genuine commitment to personalization and well-being.
A wonderful discovery, an experience I wholeheartedly recommend… and above all, I will definitely be back!
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Audrey Tti
.
25 août 2026
10,0
A very good restaurant. We had the cherry menu, which is excellent value for money on weekdays.
The starter was very original: tomato gazpacho with a soft-boiled egg and soy sauce.
If you like cheese, I recommend the cheese trolley with its exceptional selection. We'll be back!
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Flore Meyer
.
09 août 2026
10,0
A little gem! The ambiance and warm furnishings, the perfectly paired food and wines, and the delicious, refined cuisine were all delightful. The presentation of the dishes was original, a wonderful experience, and a great discovery.
A must-try!
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Jonathan Thulie
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29 juillet 2026
10,0
We were staying a night in Tournon (Hotel La Villeon - also great) and stumbled across Le Cerisier. Lucky us. The sort of high quality local restaurant you wish was within walking distance of where you live.
Husband (front of house) and wife (in the kitchen) team. "Michelin-mentioned" food. We had the tasting menu which was as original, well-executed and lovely to eat as at any 3* Michelin restaurant. And at a fraction of the price.
This is a great example of why you should try to avoid soulless chain restaurants.
The experience was very special.
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Parry Hughes-Morgan
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28 juillet 2026
10,0
We had an incredible culinary experience!
The three-course menu (starter, main, dessert) included three amuse-bouches, an amuse-bouche, and petits fours served with dessert. Needless to say, after the main course, everything that followed was pure indulgence.
The flavor combinations were balanced and refined, the tableware and presentation elegant, and the service discreet and warm.
Perhaps the price of drinks should be announced before serving them to customers.
But apart from that, we thoroughly enjoyed ourselves. Excellent restaurant, highly recommended in the Tain Tournon area.
Special mention for the tomato sorbet!
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priscilla khalil
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18 juillet 2026
10,0
The waiter was very pleasant, attentive, and offered good advice. The decor was elegant and stylish. The cuisine was refined and generous. I highly recommend it!
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Maelys Dufetre
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14 juillet 2026
10,0
Everything was perfect. The setting, the service, the excellent seasonal cuisine.
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Agnès REGNIER
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08 juillet 2026
10,0
A delightful culinary surprise! Warm service. Excellent food and a selection of wines by the glass.
The tastefully decorated dining room opens onto a small terrace where aromatic herbs under the already lush pergola provide shade and a peaceful atmosphere. Thank you!
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Sylvie Legrand
.
15 juin 2026
10,0
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