Au fil des Saisons sur Etupes

8,7

Basé sur 1 008 avis trouvés sur 3 webs


tendance

1
De 7
à Etupes
1
De 5
de cuisine Française à Etupes

Les clients commentent vos plats de...

parfait fil foie saumon poisson simple beau cafe supreme poulet carpaccio passer

Note et avis

We enjoyed the food. The vegetables were tender, as were the fish dishes. The pistachio cream tartlet was excellent. We look forward to returning to your establishment.
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19 avril 2026
10,0
Absolutely thrilled by this discovery, not a single false note, a guaranteed moment of pleasure!
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16 avril 2026
10,0
Another wonderful experience at Au fil des saisons. An original and delicious 7-course menu. A restaurant we highly recommend.
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15 avril 2026
10,0
We'll be back, that's for sure!
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15 avril 2026
10,0
The chef knows how to cook fish like no one else...every time a marvel in the mouth.
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15 avril 2026
10,0
A warm and welcoming restaurant with excellent food and top-notch service! A great wine list too!
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12 avril 2026
10,0
This was my fifth time at this restaurant, and it won't be my last. The tasting menu is delicious, with wonderful culinary discoveries, impeccable service, and a lovely, warm atmosphere in the dining room.
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12 avril 2026
10,0
Excellent restaurant! Warm atmosphere and reasonable prices considering the quality. Special mention for the young waitress who was fantastic! 👍
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03 avril 2026
10,0
A pleasant time spent with friends. Friendly staff.
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30 mars 2026
8,0
Refined cuisine, excellent value for money, discreet and efficient service, a warm atmosphere, and even more refined in the evening. Thank you :)
Plus de commentaires
dans Google
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30 mars 2026
10,0

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La Table Comtoise

04/06/2026: A very pleasant evening on the terrace during the week. The staff is friendly and the service is quick but not rushed. The dishes are as advertised: generous and simply delicious. The rösti are all-you-can-eat, but finishing a second course requires a large stomach!
16/05/2026: As regular customers for many years, we are very disappointed by our last two experiences. After a tasteless fondue the previous time, tonight's service was extremely difficult. Our trainee waiter did his best, but he was completely left to his own devices. It's regrettable to see a young trainee receive so little support from his superiors. We greatly miss the previous team, which was truly excellent. We wish Enzo the best of luck with his apprenticeship; he deserves better guidance.

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