Au Fil du Temps sur Grasse

12/03/2024: A little romantic dinner, restaurant found by chance, chosen by its ratings and comments. 1) charming decor as desired 2) friendly welcome by the young new owner 3) limited menu but guarantee of fresh produce, and this is a taste slap in the face, bravo to the chef. A tuna tartare for me, enhanced by an avocado sauce: color, taste, texture. A faultless one. A beautiful burrata with pesto and a rainbow of tomatoes…Very delicious. A duck breast on a bed of mushroom tartare: I didn't know about it, a superb discovery, well-respected cooking and another superb sauce... Fish and ratatouille for Madame: a superb presentation and impeccable seasoning. The sweet side is not left out: the best crème brûlée of my life, with something very simple in addition that I won't reveal to you so as not to spoil the discovery. I almost forgot, small appetizers as a welcome and which sets the tone. In short, go for it!!! Thank you, see you soon 😜

08/03/2024: We came to discover this cute, comforting little restaurant on a Sunday and it was so pleasant! A warm, cozy atmosphere, full of sweetness. As for the service, the waitress and the waiter are adorable, smiling, friendly. We loved our meals, everything was perfect! Thank you for everything!