Au Gourmet de l'Orangerie sur Strasbourg

8,2

Basé sur 431 avis trouvés sur 4 webs


tendance

103
De 808
à Strasbourg
46
De 263
de cuisine Française à Strasbourg

Les clients commentent vos plats de...

veau foie pommes boeuf creme simple passer viande filet tarte parfait cafe

Note et avis

Absolutely loved it! Great restaurant, food and service! Thank you
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20 février 2026
10,0
Wonderful place to eat. The servers were very attentive and kind. The dishes were prepared with love. Thank you to the whole team.
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20 février 2026
10,0
The savory snacks served with aperitifs are always very popular.
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20 février 2026
10,0
A romantic dinner on a weeknight. The tartares were excellent. The chocolate fondant, however, had a rather weak flavor. The biggest drawback was the very cold service, which made us reluctant to return to Strasbourg on our subsequent days.
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18 février 2026
8,0
No comment, everything was perfect.
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14 février 2026
10,0
Good traditional food, good value for money, and a friendly welcome in a pleasant setting. No complaints whatsoever, and we'll be back soon.
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14 février 2026
10,0
A good meal in a warm atmosphere
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30 janvier 2026
8,0
A delicious meal, attentive service, a warm welcome – what more could you ask for to make a successful evening with friends?!
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28 janvier 2026
10,0
I highly recommend it! In every way 👌
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14 janvier 2026
10,0
Sweetbreads, absolutely delicious!!!
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07 janvier 2026
10,0

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Le Tire-bouchon

11/03/2026: Excellent experience at Le Tire-Bouchon restaurant! The welcome was warm and the service very attentive. The menu offers flavorful and generous dishes, prepared with fresh, high-quality ingredients. The atmosphere is friendly and pleasant, ideal for dinner with friends or family. A must-visit in Strasbourg to enjoy delicious food in a friendly setting. I highly recommend it!
10/03/2026: A very good experience at Le Tire-Bouchon in Strasbourg. The restaurant is ideally located just steps from the cathedral, perfect for a meal after a stroll through the historic center. We booked using the Passeport Gourmand, and everything went smoothly. We came at the beginning of the week, which was very pleasant as the atmosphere was quite calm and relaxed. As for the food, we ordered steak tartare and cordon bleu: both dishes were very good, well-seasoned, and served in generous portions. We also paired our meal with glasses of wine, a quality wine that complemented the dishes very well. To finish, we had an ice cream sundae and a Dame Blanche (vanilla ice cream with chocolate sauce), perfect for a little sweet treat at the end of the meal. The atmosphere is warm and typical of an Alsatian winstub (traditional Alsatian wine bar), which is what makes the place so charming. The only slight drawback is that the tables are quite close together, which can sometimes make it feel a little less intimate.
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La taverne des Serruriers

01/12/2024: An excellent tarte flambée (mushroom gratin) which we enjoyed! Special mention for Chloé, an adorable waitress, whose kindness contrasts pleasantly with certain receptions that are sometimes a little cold in Alsace! The glowing reindeer in the corner adds a truly charming decorative touch. THANKS :)
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