Au Grand Large sur Decines-Charpieu

10/12/2024: I have known La Cabalesta since it opened and everything was perfect: Decor, atmosphere, staff and its charming owner, the family dishes, the quality of the products, the excellent pizzas... In short, flawless. Since its change of ownership at the end of 2018, the room has been massacred in terms of decoration and layout and the restaurant has lost its soul. Today at noon we were at our table of 4 in a cold and empty restaurant room. The dish common to all four (Milanese escalope) was OK but the pasta was rationed and barely hot and with a tomato sauce that lost flavor. 3 chocolate fondants which were not very melty but correct. A poor gourmet coffee and above all with a spoiled crème brûlée with a bitter and rancid taste. This crème brûlée was sent back to the kitchen. Never saw the waitress again, although she wasn't very busy since there were only four of us?! At the time of payment, the boss I think came to the cash register. No words of apology for the spoiled crème brûlée, no commercial gesture and even a haughty attitude. In short, it was the last time for me at La Cabalesta and nothing worth stopping there anymore.

02/12/2024: Very good food and very welcoming, adorable. I recommend 100%.