Au Martin Bleu sur Tours

7,9

Basé sur 938 avis trouvés sur 3 webs


tendance

67
De 389
à Tours
3
De 7
de cuisine Autres cuisines europeéennes à Tours

Note et avis

When I come to Tours, a visit to "Martin Bleu" is a must. Chef Florent Martin has been at the helm for many years. He elevates Loire River fish (unjustly underappreciated in French cuisine). The presentation is perfect, the accompaniments judicious, and this is evident in the taste. But don't worry if you're not a big fish fan. The poultry and meat dishes are also excellent... you get the picture... I highly recommend it! 😍
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07 juin 2026
10,0
This place serves up amazing food, has fantastic service, and uses fresh, best ingredients. Plus, the presentation is just beautiful! I’d definitely suggest giving it a try.
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28 mai 2026
10,0
A wonderful culinary experience in a lovely location on Boulevard de Grammont. The service was attentive, discreet, and refined. The ingredients were of excellent quality and delicious.
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14 avril 2026
10,0
Excellent place. We ate there for the first time and we'll definitely be back. The waitress and the owner are very friendly. The portions are generous and delicious. No complaints whatsoever.
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03 avril 2026
10,0
Excellent place. Our dishes were very good and the combination of flavors was very well done.
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29 mars 2026
10,0
The perfect restaurant if you want to enjoy good fish. But they also have beuchelle à la tourangelle, a typical dish from the Touraine region. In short, truly Rabelaisian and Balzacian cuisine. Patrick Taveau
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28 mars 2026
10,0
Great atmosphere and superb food, I've been going there with my family since I was little and it's always just as good.
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25 mars 2026
10,0
Exceptional welcome for exceptional cuisine made with local produce. I highly recommend it.
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11 mars 2026
10,0
I highly recommend it. A very good culinary experience. The staff is very welcoming.
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09 mars 2026
10,0
Very good food and impeccable service. I recommend it.
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26 février 2026
8,0

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06/06/2026: Good crêperie, the food is very good; I opted for the Italian salad and the homemade pesto was delicious. My only major complaint is the cleanliness: the chair cushions were covered in mold, and the glass was of questionable cleanliness.

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