Au Martin Bleu sur Tours

7,9

Basé sur 940 avis trouvés sur 3 webs


tendance

79
De 389
à Tours
3
De 7
de cuisine Autres cuisines europeéennes à Tours

Note et avis

A rare find where you can eat good fish, including eel. Run by someone who still knows their stuff and can advise you on wines and tell you about the dishes.
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03 septembre 2026
10,0
Excellent fish food, superb service, a truly original Americano as an aperitif, and air conditioning. Long live Le Martin Bleu! Thank you!
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02 septembre 2026
10,0
Good value for money for the weekday menu, a little more expensive on weekends but the quality is always there.
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02 septembre 2026
10,0
A wonderful discovery! A very warm welcome, a pleasant setting, and attentive service. The dishes are high-quality, delicious, and generously portioned. Hearty plates with well-prepared ingredients and beautiful presentation. An address we highly recommend and where we will gladly return!
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29 août 2026
10,0
Served by the charming and very attentive LEA, we had lunch there today... A succession of high-quality dishes with new and unfamiliar flavors... A delightful surprise and, above all, a complete success... We will return as soon as possible with friends and another time with family. A must-try, and congratulations to the kitchen! Below is a picture of beetroot soup with perfectly seasoned prawns... See you soon.
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21 août 2026
10,0
A very warm welcome. The catfish is absolutely delicious. Be sure to enjoy the desserts, especially the sorbets from the ice cream parlor. Highly recommended.
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11 août 2026
10,0
You won't just be holding a menu, but a work of art. The meal was excellent, beautifully presented, and absolutely delicious. An ideal place to enjoy fish and experience its full potential.
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09 août 2026
10,0
Excellent. We had a wonderful evening as a family. Thank you.
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30 juillet 2026
10,0
A special dinner. It's signature cuisine, a very specific menu with exquisite original recipes. Pleasant atmosphere, a gourmet experience.
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17 juillet 2026
8,0
A truly wonderful place where chef Florent Martin invites you to discover local specialties, including Loire River fish 🤗 An unmissable gastronomic experience in the Touraine region 🥂
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24 juin 2026
10,0

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L'annexe

18/08/2026: A very disappointing experience for a "crêperie." The savory buckwheat crepe (galette complète) at almost €15 was quite bland and lacked salt. The "Breton" crepe (butter and sugar) tasted neither of butter nor sugar. Quite disappointing for the price. It's more of a brasserie than a crêperie, which is a shame, especially at this price!
18/08/2026: Very good, warm welcome and very good crepes.

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