A true institution in Tours. Refined cuisine and atmosphere. A must-try.
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roland LACROIX
.
28 octobre 2026
10,0
I had a truly wonderful meal; everything was perfect from start to finish. The dishes were delicious, beautifully presented, and of high quality.
A very enjoyable experience; I highly recommend it.
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Martine Meunier
.
18 octobre 2026
10,0
We had a wonderful evening at Le Martin Bleu, as always. A warm welcome from the whole team. Local cuisine, everything homemade and incredibly fresh – a true professional. Thank you all.
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Annick Muller
.
04 octobre 2026
10,0
REST OF SKIN.... (1 he) ....RANK...
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Michel Munier
.
30 septembre 2026
10,0
A rare find where you can eat good fish, including eel. Run by someone who still knows their stuff and can advise you on wines and tell you about the dishes.
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Remi Pendaries-issaurat
.
03 septembre 2026
10,0
Excellent fish food, superb service, a truly original Americano as an aperitif, and air conditioning. Long live Le Martin Bleu! Thank you!
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flo fox
.
02 septembre 2026
10,0
Good value for money for the weekday menu, a little more expensive on weekends but the quality is always there.
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Olivier Depaire
.
02 septembre 2026
10,0
A wonderful discovery! A very warm welcome, a pleasant setting, and attentive service. The dishes are high-quality, delicious, and generously portioned. Hearty plates with well-prepared ingredients and beautiful presentation. An address we highly recommend and where we will gladly return!
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Val ery
.
29 août 2026
10,0
Served by the charming and very attentive LEA, we had lunch there today... A succession of high-quality dishes with new and unfamiliar flavors... A delightful surprise and, above all, a complete success... We will return as soon as possible with friends and another time with family. A must-try, and congratulations to the kitchen! Below is a picture of beetroot soup with perfectly seasoned prawns... See you soon.
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Philippe M. H E I N
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21 août 2026
10,0
A truly wonderful place where chef Florent Martin invites you to discover local specialties, including Loire River fish 🤗
An unmissable gastronomic experience in the Touraine region 🥂
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Richard Saliba
.
24 juin 2026
10,0
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