Au Pas de Saint Cloud sur Saint-Cloud

06/09/2026: Great moment! The menue is simple but delicious, defiantly worth stopping by! Atmosphere is great and service very pro. Delicious food (very tasty) and moment. We’ve been there on Saturday night, we did booked these place and had the full menu

05/09/2026: What can I say about this culinary experience I was so looking forward to! Overall, a disappointing experience, but perhaps I expected too much! The setting is beautiful, the decor is lovely, and the atmosphere is quite pleasant. The servers are smiling and friendly (although not very professional, I'll explain later). We placed our order, and literally one minute later I wanted to change one of the dishes, and it was no longer possible (well, perhaps I should have been more certain of my choice, but when I pay 45 euros for the menu, I expect to be able to change my dish one minute after ordering...). For starters, we had romaine lettuce (the sauce was very good), and sardines (surprisingly disappointing). For our main courses, we ordered grilled meats, which is what the restaurant is known for. Both dishes (sealed tuna and octopus) were cold... not even lukewarm; cold. The sauce accompanying the tuna lacked depth. The sobrassada paired very well with the octopus tentacle, but the fact that everything was served cold somewhat spoiled the experience. The side dishes were potatoes (very good with the dipping sauce) and beans (a touch too lemony for our taste). For dessert: Turrón (a type of peanut ice cream), very flavorful and indulgent, and roasted apricots (very good, but the flavor was overwhelmed by too much whipped cream). The overall experience was average, but I won't blame the chef because there are many steps and people involved between the chef's initial idea and the final product. So, if you want to try Alexy's cooking, I would advise you to do so in a different setting! With one drink and one coffee, we paid €115 for two people.