Excellent meal with a view of the kitchen.
Vegetables peeled and prepared on-site (a sign of quality), and a masterful handling of offal, which was a real treat for offal lovers like us.
Thank you for the warm welcome you provided last night.
See you soon!
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Theo Ramey
.
13 mars 2026
10,0
A good brasserie with traditional decor.
Perfect for business lunches.
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Bruno GRAS
.
08 mars 2026
10,0
We loved our experience.
Everything was delicious, the welcome was warm, the meat was cooked to perfection, and the gratin dauphinois was absolutely exquisite!
We will definitely be back.
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Maria Alejandra Ambrosio Ortiz
.
03 mars 2026
10,0
A very warm welcome and excellent cuisine.
The meat was exquisite and beautifully presented.
The appetizers were incredible.
And I've rediscovered my love for veal kidneys! Thank you again for this superb discovery... I have so much more to try, so see you very soon.
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vanders chax
.
03 mars 2026
10,0
A lovely, traditional establishment. Signature dishes and a gourmet atmosphere. One major drawback: a wine list that's far too expensive.
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Patrick ROTH
.
25 février 2026
8,0
"A huge thank you to the entire team at Passe Porc! My wife and I had a very pleasant time just before our show. The welcome was particularly warm, and both the waitress and the cook were exceptionally kind. We immediately felt at ease. We will gladly return!"
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Alexandre Pildaer
.
24 février 2026
10,0
First visit for Valentine's Day! What a wonderful discovery! We had a delicious meal and, being close to the kitchen, we enjoyed the very warm atmosphere among them! We will gladly return!
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Anne-Laure Charpentier
.
14 février 2026
10,0
On a weekday, a Tuesday.
We arrived first at 7 pm because we were going to the Sebastopol Theater.
Not many people came in after us, so we can't comment on the atmosphere.
However, we had a very good meal (smoked salmon, Welsh rarebit, bone marrow, and andouillettes) and the service was very pleasant.
We would gladly go back.
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Georges everaert
.
14 février 2026
8,0
Everything was excellent...Food, desserts, wines. The best part: they open from 6 pm, ideal if you want to eat after work before going home or if you're going to a show...and since there are few people in the early evening, the noise level is perfect for having a conversation without shouting.
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Karine Kozlowski
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14 février 2026
10,0
I love the setting: it's so welcoming, and the team does everything to make sure everything runs smoothly. The atmosphere is friendly, the service is excellent without being pretentious; the chef comes around to each table and chats with everyone, and you can taste in the food that it's made with heart! Don't miss it :-)
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V.W. Moon-Shaku
.
10 février 2026
10,0
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