Excellent place, delicious galettes, very reasonable prices, and a very friendly welcome. Giving in to Le Pécher Mignon is the best idea in Florac.
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Henri MARTIN-PÉRIDIER
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20 juillet 2026
10,0
A truly wonderful discovery! The galettes are exceptional—original, generous recipes made with local and organic ingredients that make all the difference. You can tell that nothing is left to chance in the choice of ingredients. The participatory concept also changes everything: you set your own table, help yourself to drinks and desserts, and only the galettes arrive already prepared. It creates a relaxed, almost homey atmosphere. You come for a little indulgence, and you leave wanting to go back immediately. A must-visit if you're ever in Florac. Highly recommended!
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Laurent
.
17 juillet 2026
10,0
The crepe was very good, and the owner was very friendly.
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Yaël
.
15 juillet 2026
10,0
Very welcoming and excellent galettes.
Too bad, yet another one that doesn't accept credit cards! 🧐
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Franck Massol
.
13 juillet 2026
10,0
I haven't been there yet, but just seeing him in "Naked and Unashamed" really makes me want to go and meet this gentleman. Bravo!
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henri B
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09 juillet 2026
10,0
Excellent chicken sandwich, very generous portion.
The coffee and sweet pastries on the terrace were a delight.
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Patrick GRANDIN
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03 juillet 2026
10,0
I just saw you with Nans and Mouts, I hope I can come and eat at your place soon!
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Corentin corentin (corentin525)
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27 juin 2026
10,0
A fantastic community-style restaurant. No frills here, it's like being at home, or having a meal with friends. The crepes are amazing and very generous. A superb discovery during our visit to the Florac village market.
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Ju Blt
.
25 juin 2026
10,0
A participatory restaurant run by Éric, who welcomed us like old friends. It breaks the mold; here, you serve yourself and let the chef guide you in a very relaxed atmosphere. The food is delicious, plentiful, and spotless. There's a small indoor dining room with about 30 seats and a lovely terrace overlooking the square. I highly recommend it for both the food and the ambiance.
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Philippe GUIMARD
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19 juin 2026
10,0
I always enjoy going there. The service is super friendly and the concept is great.
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Wolfgang Meyring
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17 juin 2026
10,0