Au Petit St O sur Saint-Omer-En-Chaussee

03/04/2024: That they didn’t get Michelin stars this year is a mystery. Yes, the cuisine is more than worth the detour. High level meal. Exceptional work around acidity, fresh and local products. Mastery of cooking, seasonings, textures. All this with attentive service, and in a room of an old inn which retains everything comforting while bringing a breath of freshness and modernity through the furniture, painting and decoration. The only downside is the wine list, which is a little short (yet heterogeneous, natural and classic wines); but I'm sure it will grow over the years. Go quickly; As for me, I sit there regularly.

29/03/2024: Delicate and perfectly executed cuisine from start to finish. The appetizer skillfully combines the crunch of radish with the acidity of verbena. The dish is off the beaten track with “crispy-meltful” veal – a real delight! In summary, an exceptional dining experience. THANKS !