Auberge de Monceaux sur Saint-Omer-En-Chaussee

That they didn’t get Michelin stars this year is a mystery. Yes, the cuisine is more than worth the detour. High level meal. Exceptional work around acidity, fresh and local products. Mastery of cooking, seasonings, textures. All this with attentive service, and in a room of an old inn which retains everything comforting while bringing a breath of freshness and modernity through the furniture, painting and decoration. The only downside is the wine list, which is a little short (yet heterogeneous, natural and classic wines); but I'm sure it will grow over the years. Go quickly; As for me, I sit there regularly.

Delicate and perfectly executed cuisine from start to finish. The appetizer skillfully combines the crunch of radish with the acidity of verbena. The dish is off the beaten track with “crispy-meltful” veal – a real delight! In summary, an exceptional dining experience. THANKS !

Great time had Flavors from starter to dessert. To discover for gourmets.

Excellent address: creativity that enhances the dishes; today around cod: chard, carrot mousseline, buckwheat porridge

Very nice experience. Very good dishes. Amazing and tasty tastes. Very pretty plates To do

Have a great Valentine's Day evening...

Une belle expérience Découverte de nouvelles saveurs Un beau travail d’équipe - À découvrir ++++

Repas gastronomique très bon et service très bien.

Découverte par hasard de cette très bonne table lors d’un passage dans la région. 25-01-2024. De superbes et excellentes assiettes qui méritent un détour lorsque vous êtes dans le coin. Une carte des vins qui offre un choix à des tarifs raisonnés. Et pour compléter, un service agréable et professionnel dans un cadre sympathique. 👌

Belle présentation des plats, très bonne cuisine ,assaisonnement parfait bravo.😉😉