Au Petit Tonnelier sur Strasbourg

A clear and concise menu makes choosing a pleasure. Very well-prepared food.

We walked past it at first, but came back later and it looked cozy. There was a friendly host, we really enjoyed the salad and the cordon bleu, and the desserts were also very tasty. So, it was a very nice little restaurant that we would recommend to everyone.

A stylish, understated yet elegant restaurant with generous and delicious portions. They offer excellent traditional Alsatian cuisine at very reasonable prices, a superb wine list, and to top it all off, impeccable service that perfectly balances professionalism with a warm and welcoming approach. I highly recommend it (thanks to Laurent de la Steinmühle for the tip).

Fantastic food. We came for foie gras and we got two versions. Cold and hot with soft boiled egg. Delicios potato pancake with interesting aftertaste. Nice server. We got everything we were looking for.

Le Petit Tonnelier is an excellent restaurant in Strasbourg! We had a wonderful time. The dishes were delicious, prepared with high-quality ingredients and great care. A big thank you also for the impeccable service. The owner is particularly friendly and welcoming, and takes the time to chat with his customers, which makes the experience even more enjoyable. I highly recommend this restaurant and we will definitely return!

The daily special was very good and generous. The service was quick and the waiters/cooks were welcoming.

To conclude our three-day visit to Strasbourg, we chose this fantastic restaurant, and what a hit it was! It is a small and incredibly cozy place, located on a super charming street. Everything was perfect right from the moment we arrived: the friendly owner and the incredibly attentive and hospitable waitress served us excellently all evening. After the aperitif, we chose the fresh tuna from the specials as a starter and — due to a small language mistake of my own — the beetroot carpaccio. Both were surprising and incredibly delicious! Naturally, accompanied by a fine French wine. For the main course, we both went for the steak with peppercorn sauce. It was truly outstanding, served with extremely tasty, crispy homemade fries. You can tell: this was without a doubt the big winner of our three-day culinary visit to Strasbourg. Definitely a must-visit if you are in the city (but absolutely make sure to book in advance)!

A wonderful discovery on Rue des Tonneliers. We had a delightful time; everything was perfect from start to finish. The cuisine is generous and full of flavor, with a special mention for the elegant presentation of the dishes. We particularly appreciated the combination of textures, especially the rich sauce that complemented the meats beautifully. To top it all off, we enjoyed a lovely Paul Fahrer Gewurztraminer that paired perfectly with the meal. A delightful culinary surprise that makes us want to return very soon. Thank you for this memorable experience.

Excellent food!!! Small place, but really special tastes. We had the salmon salad, the gazpacho, the beef and the spatzle with cheese sauce. All were great. The service was very good, so in general it was an experience I will remember!!!

We ordered an impressive and delicious homemade cordon bleu (allow about thirty minutes for preparation)