Au Porte Mages sur Les Baux-De-Provence

I don't usually leave reviews but I felt the need. We ended up by chance in this restaurant in the heart of this wonderful place, expecting the usual tourist menu... Surprised, we were instead pleasantly impressed by both the attentive and friendly service and the beauty and goodness of the dishes offered. Definitely come here

Notre passage obligé chaque été en Provence. Cela fait maintenant 4 année de suite que nous dînons dans ce restaurant lors de notre séjour d'été en Provence. L'accueil est toujours excellent et la nourriture est parfaite. Le rapport qualité prix est très correct au regard de la qualité des plats servis généreusement. Vous ne risquez pas de partir avec la faim si vous prenez le menus à 35€ par personne hors boisson. Les prix des boissons étant tout à fait correct pour le lieu (nous sommes aux baux de Provence). Le cadre est parfait pour un dîner en couple et l'ambiance est calme.

Really Excellent, and the waitresses very pleasant… we will come back

Very good food, very friendly staff, very good value for money

Very good restaurant, affordable price, good food, fast service Pleasant time spent

Placed in an atypical setting, with welcoming and pleasant staff, this restaurant welcomes you with beautiful, tasty dishes and a fairly reasonable price. A beer with varied flavors will quench your thirst with freshness. I highly recommend this establishment which, I think, must be family friendly.

So frankly... Incredible. We visited the Lumières quarries and were looking for a small restaurant nearby. We had reservations and did well. The restaurant is popular! The setting is just magnificent, very natural. The team is great, adorable and caring! They are particularly attentive to the little ones and it's really pleasant. We ate very, very well. It's well served and very good. We recommend +++

A little mixed. The Angus meat and ratatouille were succulent. The side salad was grilled. The prices are still very high, identical to surrounding restaurants. Average service: to level things up a bit, a tablecloth would be appreciated, sodas in a can and served rather than just a metal box, real good bread instead of very small dry pieces, real sauces and not sachets in aluminum (and no mustard...) support in the form of "what would you like today, we have a very good dish of the day..." instead of the traditional "you have chosen?", avoid installing customers under this kind of courtyard facing a wall, next to stacked chairs and fans...

Un peu mitigé. La viande Angus et la ratatouille étaient succulentes et la cuisson bleue parfaite, ce qui est rare. La salade d'accompagnement était grillée. Les prix sont quand même bien élevés, identiques aux restos alentours. Service moyen : pour prendre un peu de niveau, une nappe serait appréciée, des sodas en canette et servis plutôt que juste une boite en métal, du vrai bon pain au lieu de tout petits morceaux tout secs, des vrais sauces et pas des sachets en alu (et pas de moutarde...) une prise en charge sous forme de "qu'est-ce qui vous ferait plaisir aujourd'hui, nous avons un très bon plat du jour..." au lieu du traditionnel "vous avez choisi ?", éviter d'installer les clients sous cette espèce de préau face à un mur, à coté des chaises et des ventilateurs empilés...

We came to this restaurant quite randomly when arriving in Les Beaux de Provence. Access to the restaurant by stairs. Waiting around 30 minutes for our dishes but the terrace was full in the middle of August and at midday. The place is nice, as is the atmosphere. We had the Angus steak and the pork loin cooked at low temperature (which was incredible) The pork was delicious, the sauce and the meat wooow amazing!!