Au P'tit Resto sur Angers

Discovered during our stay in Angers, we were able to enjoy the daily menu, and it was excellent from start to finish. Refined dishes bursting with flavor! A sophisticated starter, tender meat, and a delicious dessert.

Excellent restaurant! Refined and delicious local cuisine! A real treat for the taste buds! Well done! A great place to eat in Angers. I never usually leave reviews, but this one is definitely worth a visit! Thank you for a wonderful meal!

On the way to the Lurçat Museum, a welcome stop. A spot outside, in the shade of the large plane trees. A pleasant welcome for someone dining alone. The daily specials are simple yet refined. A special mention for the lentil lasagna; accompanied by a judicious recommendation for a glass of Chenin Blanc, and attentive service. Bravo!

Excellent value for money, well-prepared and beautifully presented local products, and discreet yet efficient service. It's rare to find all that these days! Thank you to the whole team, and we'll definitely be back soon.

The food is delicious and the service is impeccable

Definitely the best value for money in Angers! Everything is homemade, delicious, and original. The waiters and waitresses are incredibly friendly. The wine list is as original as it is high-quality. A true favorite restaurant in Angers!

A restaurant worth discovering, offering excellent value for money. Fresh, high-quality ingredients, original and well-executed recipes – nothing disappointed me, I thoroughly enjoyed my meal. Beautiful bistronomic cuisine. It deserves to be better known. A bonus: a large parking lot opposite the restaurant.

We really enjoyed the very refreshing melon appetizer paired with the scoop of ice cream and goat cheese. A great idea! We'll try to recreate it at home. The young woman who came to advise us on wine selection didn't explain anything, and her presentation was rather rustic and impersonal. I hope we'll see an improvement next time.

What a wonderful discovery this little restaurant is! Fresh, seasonal dishes. A menu that promises great things, plates where you can tell at first glance that the chef wants to please both the eyes and the palate, and the icing on the cake: a perfect understanding of food intolerances and allergies! I had a deliciously crusty homemade gluten-free buckwheat bread, and the ingredients that cause me difficulties were replaced or omitted without any fuss. It's so rare to feel so comfortable in a restaurant when you're gluten-free, dairy-free, etc. Small terrace or indoor dining room. Lovely staff. Nice decor. This will be my go-to spot every time I'm in Angers.

It's organic! It's really good... Discover it!