Au Relais des Ménétriers sur Ribeauville

During our visit to the magnificent Château du Haut-Königsbourg, we stopped for lunch at Au Relais des Ménétriers in Ribeauvillé — and it turned out to be a fantastic experience. From the first bite to the last, every single dish was absolutely delicious: beautifully prepared, full of flavor, and served with genuine warmth. The setting is charming, the service attentive, and the quality of the food truly memorable. We left the table already planning our next visit. Highly recommended!

I booked online and received a warm welcome. Every course was a culinary delight, and the presentation was truly impressive. The Michelin star is well-deserved. Thank you for a wonderful evening of exquisite dining.

I absolutely loved this place, it’s even better under the new ownership! The food is delicious, with exciting new flavours and a great variety that really elevates the whole experience. Every dish felt thoughtfully prepared and full of creativity. The ambience is warm, inviting, and perfect for any occasion and the service was just as impressive. Highly recommend this place to anyone looking for a memorable dining experience. I’ll definitely be coming back!

New owner, a very pleasant surprise, new cuisine, the flavors are spot on, we had a truly excellent time. The waitress and waitress were super professional and very kind. No complaints whatsoever. Impeccable value for money. We'll be back.

The restaurant has changed ownership, but the cuisine remains as refined as ever, with an original exotic touch, while staying true to classic French dishes. The service was attentive and very helpful.

A culinary journey with gourmet cuisine… Change of ownership but no change in quality. Everything is delicious, refined, and creative.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Au Relais des Ménétriers in Ribeauvillé, Alsace, France. This restaurant is located about a 5-minute walk from the entrance of the old town of this beautiful village, making it very easy to reach while still feeling pleasantly calm. The tables are well spaced, allowing for comfortable conversations, and the service is friendly, smiling, and attentive throughout the meal. We had the opportunity to try the Baeckeoffe au canard, a specialty made with duck, baked in a terrine-style mold and served with a generous selection of vegetables. The dish was both very flavorful and surprisingly light, with duck that was incredibly tender, clearly benefiting from the slow cooking in this cake-mold-shaped cocotte. We also ordered the matelote of perch, wrapped in a very fine pastry and served with a delicious sauce. Both dishes are emblematic of Alsatian cuisine and were executed with great care and precision. We finished with a chocolate moelleux for dessert, which was rich and satisfying. Considering the quality of the food, the setting, and the service, the prices are very reasonable. All in all, a restaurant I can highly recommend to anyone visiting Ribeauvillé and looking for authentic, well-executed Alsatian dishes in a relaxed and welcoming atmosphere.

What can I say... incredible, I loved it. Exceptional value for money and service. We had a wonderful time and will be back very soon. Thank you.

Our second visit to this restaurant and still a pleasant surprise.

A wonderful discovery with original, fresh dishes, delicious and high-quality cuisine, and beautiful presentation…from appetizer to dessert. A big thank you to the entire team. We will definitely return on our next trip to the region.