Au Rendez-Vous de 22h08 sur Turckheim

27/01/2026: The owner was welcoming, but the waiter was particularly rude. The tarte flambée was decent, but the chestnut torch dessert was not up to restaurant standards! The presentation and meringue were mass-produced... Expensive for this type of food.

27/01/2026: What a welcome I found at this restaurant. Kindness, competence, and cordiality. The interior decor is very beautiful and traditional, the dishes are well-prepared and with the option of some modifications, explained in Italian with great courtesy. The shank was very tender and not at all greasy, the desserts and first courses were perfect, and the snails were delicious. We ate at lunchtime and returned in the evening. Thank you for everything, and keep up the good work.