Les meilleurs restaurants en Turckheim

25/09/2026: Sitting next to the owner, engrossed in her accounts, we had a wonderful time at this establishment. Excellent welcome, perfect meal. Very warm vintage decor. This village is magnificent. We will be back.

22/09/2026: There were three of us adults, and we've already eaten at several restaurants in this village. We ordered three appetizers, including homemade foie gras. We were very disappointed because each of us received a VERY thin slice, barely 20-25 grams. I know, I'm in the restaurant business. The main course was okay. The dessert was a plain iced kougelhopf with a drizzle of pear syrup. It was good that they mentioned "plain" on the menu because it was completely tasteless, drizzled with pear syrup. It was definitely pear syrup served in a 1cl pipette. In short: Appetizers at €22.50, a maximum portion of 20 grams = TERRIBLE. The main course was okay. The dessert was of poor quality, but frankly, it absolutely needs improvement. There are much better options around here.

21/09/2026: First of all, there are several restaurants right next to each other. Around 12:15 pm, they were all full except for this one. We didn't have much choice, and to be honest, I don't always trust reviews, which aren't always objective. So, the welcome was warm and impeccable. The terrace was lovely and inviting. The interior, where we ate, was a bit austere. The pizza from the children's menu was very good, the sauerkraut a bit pricey, as in Alsace, in a typical restaurant, it's usually between 19 and 22 euros. But according to my wife and brother-in-law, it was good and a generous portion. I ordered a ham hock with Munster sauce. The sauce deserved to be cooked properly, not just a few pieces of melted cheese in the bottom of a cast-iron dish. Then, the ham hock was coated, and a few fresh herbs were added, because presentation is very important. It's not very difficult to make and inexpensive. Anyway, it was well-cooked, and the meat was good quality. Given the price of 24 euros, a small salad with some acidity to balance the richness of the Munster cheese would have been appreciated. Included in the price, of course. In the end, I'm left perplexed; proof of this is that I didn't take any photos except for the receipt. One drawback, however, is the serving hatch next to the toilets, where you can see into the kitchen. Perhaps the cooks should be told to put down their phones. I walked past it three times, and each time I reached into it. Not very professional.

18/09/2026: Amazing restaurant! So friendly!!!! The atmosphere is really nice and the food is delicious (burger for me and ham hock for my husband). We had a wonderful time celebrating our five-year anniversary. And the little candle on the desserts was so sweet. Thank you so much for the thoughtful touch! I highly recommend it.