There were three of us, and we arrived at 1:15 pm on the day of the snow sculpture competition. We received a very warm welcome and enjoyed a delicious meal: Savoyard pasta with a Reblochon cheese sauce. The setting is magnificent. I highly recommend the ice cream dessert called "The Squirrel"—the ice cream is excellent—as well as the "Colonel" dessert. We'll be back in the summer for our next motorcycle trip.
We thoroughly enjoyed the beautiful 500g ribeye steak, the incredibly tender hanger steak skewer, the slow-cooked veal chop, and the pasta dish.
Plus, the restaurant offers draft beers from the Brasserie du Galibier.
In short, it's an excellent place to eat in Valloire 😋
A memorable experience at the Pasta Grill restaurant.
I left this restaurant absolutely delighted. It's the kind of place where you eat very well.
Delicious cuisine.
The dishes are not only delicious, but also beautifully presented. Each bite is a feast of flavors. You can tell that the food is prepared with passion and that the ingredients are fresh. I particularly loved the beef tartare; it was a real success.
A typical mountain setting and top-notch staff.
The setting is simply sublime. The decor is tasteful and the atmosphere warm, which helps make each meal a special moment. The staff is both professional and friendly.
In short, if you're looking for a place that combines quality cuisine, a pleasant setting, and impeccable service, look no further. This is the perfect place for a successful lunch or dinner.
Excellent value for money
Efficient and friendly service
Excellent restaurant for cyclists (pasta and Galibier beer 👍)
The blueberry tiramisu is to die for
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