Au Sanglier sur Strasbourg

6,4

Basé sur 2 170 avis trouvés sur 7 webs


tendance

428
De 1 009
à Strasbourg
174
De 338
de cuisine Française à Strasbourg

Note et avis

I ate the pork shank on December 24th, it was very good.
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27 décembre 2024
10,0
Foie gras very good but a portion a little small for its price. The meat was a little dry but I suspect that by bringing it before the foie gras it must have been reheated afterwards! Good restaurant overall
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15 décembre 2024
6,0
very good service, the waitress got a warming smile <3 the food was good (les rognons à la crême et aux champignons) I enjoyed
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12 décembre 2024
8,0
Cold place, the server present impersonal. I had a vegetable rizzoto, there were a few carrots and the rice was dry. Avoid
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09 décembre 2024
6,0
A truly exceptional duck breast for Alsace! Truly incredible service from Joël and top-notch sauerkraut! Thanks to the team for this moment and see you soon
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09 décembre 2024
10,0
Sauerkraut not up to our expectations for the region
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09 décembre 2024
6,0
Very good shank, excellent cooking, too bad there is little Munster. The cordon bleu is a little dry but very good too The kidneys were slightly undercooked. A big thank you to the waitress Dea for her smile and her kindness ☺️
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08 décembre 2024
8,0
More than generous portions of typical Alsatian cuisine. The dishes are delicious and the space is well appointed. A very pleasant experience!
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08 décembre 2024
10,0
Very warm welcome, very warm service.
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07 décembre 2024
10,0
Great welcoming, very good restaurant. Good food and great service 👌
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06 décembre 2024
10,0

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Porcus

03/09/2024: Very good charcuterie, excellent service, on the other hand my taste buds and my wallet absolutely do not understand the liver pâté with truffle (or without truffle) at 54 euros per kilo which has no taste. In short, let's not get angry and thank you all the same.
17/08/2024: I had placed an order over the phone for a dish: fish in an olive crust and pan-fried zucchini and eggplant. In reality the seller sold me a cod fish and chips. It was when I got home that I noticed Porcus' mistake. I am very disappointed by this lack of seriousness. It's a shame for such a house. And I regret not having been able to taste the dish I had chosen.

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